CHEESE RAVIOLI WITH BROWN BUTTER AND SAGE
The cheese filling in the ravioli matches up well with the flavors of butter and sage.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil; add ravioli, and cook until al dente, according to package instructions. Drain, and divide among 4 plates.
- In a medium skillet, heat butter over medium. When it starts to foam, add sage. Continue to cook until butter is golden brown and sage is slightly crisp, 1 to 2 minutes; season with salt. Drizzle ravioli with brown butter and sage; serve.
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Basem Hussein باسم حسين
[email protected]I'll be making this dish again and again.
monalisa lisa
[email protected]This recipe is a keeper.
Md Suhag Gazi
[email protected]The sauce was a bit too oily for my liking.
yasmine gauci
[email protected]Would definitely make again. Yum!
Suxh Cvd
[email protected]5 stars!
Xolisa Hina
[email protected]Overall, this was a good recipe. It was easy to follow and the dish turned out delicious. I would definitely recommend it.
Fredrick Nzioki
[email protected]The ravioli was a bit bland. I think I'll try adding some more herbs and spices next time.
luh_ puto13
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the ravioli was a bit too cheesy.
T-mara Mayers
[email protected]I'm not a huge fan of sage, but this dish was still really good. The ravioli was cooked perfectly and the sauce was very flavorful.
Luqman Fazal
[email protected]Easy to follow recipe. Turned out great!
Tanzina Akter
[email protected]The ravioli was cooked perfectly and the brown butter sage sauce was amazing. I added a little extra garlic and it was perfect.
sp Hassan gaming
[email protected]This cheesy ravioli with brown butter and sage was a hit! The flavors were perfectly balanced and the sauce was incredibly creamy. I'll definitely be making this again.