ADULT MARGARITA CAKE
Now you can have your cake and drink it too! This is a refreshing cool cake that is perfect for a 21st Birthday or Cinco De Mayo! A non-alcoholic version can be made by substituting cold water in place of the tequila and Grand Marnier. Cheers!
Provided by Suzanne Forsberg
Categories Cakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. In a large mixing bowl, blend all cake ingredients and margarita mix together until smooth. Pour cake batter into a greased (cooking spray) 13X9X2 baking pan.
- 2. Bake at 350-degree oven for 30-35 minutes and the cake is done. (To test for doneness, insert a wooden toothpick in the center; if it comes out clean, the cake is done.)
- 3. Let cake cool completely, about two hours.
- 4. To make the topping: Dissolve the Jell-O powder completely in boiling water, then add in the Grand Mariner and tequila; mix well.
- 5. Poke holes over cake with a straw. Drizzle Jell-O mixture over entire top of cake. Refrigerate cake for 2 or more hours until ready to serve.
- 6. Just before serving, top cake with Cool Whip topping and top with lime zest and lime garnish.
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Pinkie Sue
[email protected]This cake is perfect for any occasion. It's moist, flavorful, and the glaze is the perfect finishing touch.
Kelli James
[email protected]This cake was so easy to make and it turned out so well! I'm definitely going to be making it again.
shellsea hammond
[email protected]This cake is a keeper!
Tiishetjo Maja
[email protected]I'm definitely making this again for my next party.
Festim Aliaj
[email protected]Delicious!
Anas Janoo
[email protected]This cake was a disaster! The batter was too runny and the cake didn't rise properly. I ended up throwing the whole thing away.
Manik Hasan S
[email protected]The cake was moist and flavorful, but the glaze was a bit too tart for my taste. I would recommend using less lime juice in the glaze, or adding a little bit of sugar to balance out the tartness.
Khalid Muh'd Habib
[email protected]This cake was easy to make and turned out great! I used a store-bought margarita mix to save time, and it still tasted delicious. I would recommend this recipe to anyone who loves margaritas or lime-flavored desserts.
Istiyak ahmmed
[email protected]I'm not a huge fan of margaritas, but this cake was surprisingly good. The cake itself was moist and fluffy, and the lime glaze added a nice tartness. I would definitely make this again, even for non-margarita lovers.
Richard Whitfield
[email protected]This margarita cake was a hit at my party! It was so moist and flavorful, and the lime glaze was the perfect finishing touch. I'll definitely be making this again.