EASY BLACK BEANS AND RICE
Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too--it's packed with protein for a healthy meal. Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Add 1/4 cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.
- Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.
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AnJani Petty
[email protected]This recipe is a keeper.
Nokuthula Duma
[email protected]I'll definitely be making this recipe again and again.
Joshua Lara
[email protected]This recipe is a game-changer.
Irwan Bakar
[email protected]I'm so glad I found this recipe.
Jobe1Shinobi
[email protected]This recipe is a must-try.
NG YT
[email protected]I highly recommend this recipe.
miraaz ahmed
[email protected]This is the best black beans and rice recipe I've ever tried.
Landing Canada
[email protected]This recipe is so flavorful and satisfying. I can't wait to make it again.
Mike Erickson
[email protected]I'm always looking for new and exciting ways to cook black beans and rice. This recipe is definitely a winner!
Village vlog
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the black beans and rice, and they don't even notice the vegetables.
Sajim Mahmud
[email protected]I've never made black beans and rice before, but this recipe made it so easy. I'll definitely be making it again.
Khoder Sabha
[email protected]This recipe is a great way to meal prep for the week. I make a big batch on Sunday and then eat it for lunch or dinner throughout the week.
Nafiz Khan
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, rice, and vegetables, and it's always delicious.
Uzzih Chinaza
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Wadoud ADJADO
[email protected]I'm not a huge fan of black beans, but this recipe changed my mind. The beans were so flavorful and the rice was cooked perfectly.
lomlthj
[email protected]This recipe is a great way to use up leftover black beans. I also like to add some chopped vegetables, like corn or bell peppers, for extra flavor.
Sadesa Sadesa
[email protected]I've been making this recipe for years and it never disappoints. It's a great weeknight meal that's healthy and affordable.
Md Asadul Bisness
[email protected]This is my go-to recipe for black beans and rice. It's so easy to make and always turns out delicious.
Loren Scott
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The beans were tender and flavorful, and the rice was perfectly cooked.
Nowarugaba Frank
[email protected]This black beans and rice recipe is a keeper! It's simple, flavorful, and filling. I love that it's also a great source of protein and fiber.