ADVOCAAT (GERMAN EIERLIKOR)
Rich, thick and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of cocoa powder, and eaten with a spoon. It is also served as an aperitif or digestif. The best known cocktail using Advocaat is the popular Snowball recipe #351501, and also the Bombardino recipe #467186 which is a popular apres-ski coffee beverage in the Italian Alps. Advocaat is also used as a topping for waffles, and as an ingredient for several desserts such as pastries and ice cream. Delicious!
Provided by BecR2400
Categories Punch Beverage
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Beat the egg yolks, salt and sugar until thickened and lemony in color.
- Slowly trickle in the brandy, while still beating.
- Pour the mixture into a saucepan and warm over a LOW heat, continuously whisking. Do not boil.
- The Advocaat is ready when it coats the back of a spoon.
- Remove from heat and whisk in the vanilla extract.
- Let cool.
- Serve immediately, or cover & refrigerate until serving time.
- Serve Advocaat in a wide brimmed cocktail glass, with whipped cream and dust with cocoa powder.
- Or, fold some whipped cream through the Advocaat to create a decadent dessert called Tokkelroom.
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Tensie Wilma
[email protected]This Eierlikor is a masterpiece! It's rich, creamy, and perfectly balanced. The flavors of vanilla, citrus, and brandy blend together beautifully. I love how versatile it is too – it's perfect on its own, in cocktails, or as a topping for desserts. H
Sileytivai Ali
[email protected]I was skeptical about making my own Eierlikor, but this recipe proved me wrong. It's incredibly easy to make, and the result is simply stunning. The Eierlikor is creamy, smooth, and packed with flavor. I'm definitely adding this recipe to my favorite
Mawaheb Boudiab
[email protected]Absolutely love this recipe! It's so easy to follow, and the Eierlikor always turns out divine. The delicate balance of brandy, citrus, and spices makes it a truly special treat. It's perfect for sipping on a cold winter's night or enjoying as a dess
Firoj Sharkar
[email protected]I've been searching for a good Eierlikor recipe for ages, and I'm so glad I stumbled upon this one. The result is pure perfection—thick, creamy, and bursting with flavor. It's a true crowd-pleaser and has become a staple at our family celebrations.
Arfin Imran
[email protected]This Eierlikor is a delightful treat! It has a creamy, velvety texture and a harmonious blend of flavors. The vanilla and citrus notes are perfectly complemented by the warmth of the brandy. I can imagine it being a hit at any gathering.
Kenny Jameson
[email protected]Not a huge fan of advocaat, but this recipe changed my mind. The Eierlikor is rich and decadent, with a lovely balance of sweetness and booziness. I especially appreciate the hint of citrus, which adds a refreshing touch. Great work!
Anya Louise
[email protected]This Eierlikor is a game-changer! It's elegant, flavorful, and so easy to make. I've tried it in cocktails and as a dessert topping, and it shines in both. Will definitely become a staple in my kitchen.
Jiyad Ahmed
[email protected]Very impressed with this recipe! The Eierlikor is incredibly smooth and creamy, with a beautiful amber color. The flavors are well-balanced, with a delightful hint of brandy. I can see why it's a German favorite. Prost!
Stellamaris Dumebi
[email protected]Absolutely love this recipe! The Eierlikor has a wonderfully creamy texture and a complex flavor profile. The combination of citrus and spice is simply divine. I've already shared the recipe with friends, and they're all raving about it.
H Ali
[email protected]Just wow! This recipe truly captures the essence of a classic Eierlikor. It's rich, creamy, and perfectly balanced. The alcohol content is spot-on, providing a cozy warmth without overpowering the delicate flavors. Highly recommend!
Abel Gezahegn
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The Eierlikor has a beautiful golden color, and the flavors are delightful—a harmonious blend of vanilla, citrus, and a hint of spice. It's like a warm hug in a glass.
cassaundra simms
[email protected]This Eierlikor is insanely delicious! So creamy and boozy! I've made it twice now and it's been a hit both times. Enjoyed it chilled as a digestif and can't wait to try it as a cocktail ingredient as suggested.
Stratis Dermanoutsos
[email protected]Tried this recipe for a family gathering and it was a huge hit! Everyone loved its rich, velvety texture and the subtle hints of citrus and spice. I also appreciated that it wasn't overly sweet, allowing the natural flavors to take center stage.
Vin Shizel
[email protected]I've struggled to find a go-to advocaat recipe until now. This one's an absolute winner. Love how it's not overly sweet. The brandy really shines through, making it delightfully boozy. Will definitely be my go-to recipe for special occasions!
Krishna Paudel
[email protected]Ich bin begeistert von diesem Rezept! Der Eierlikör ist cremig, lecker und schön dickflüssig. Er schmeckt perfekt, mit einer ausgewogenen Süße und einem Hauch von Zimt. Ich werde ihn definitiv wieder machen!
Khan Badshah
[email protected]This German Eierlikor (Advocaat) recipe defines heavenly! It has a magical custard-like smoothness that explodes with creamy vanilla, delicate citrus, and the perfect warming touch of spice. I'm blown away by how easy it is to make.