BEEFY CABBAGE CASSEROLE
I had some leftover hamburgers and some cabbage in the fridge. I made this up for my boys and then "fibbed" that the green stuff was brocolli. Hey they loved it!
Provided by mary winecoff
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef in oil and butter (or use leftover cooked ground beef).
- Add cabbage, onion salt and pepper.
- Cover and cook slowly until the cabbage is tender, about 10 minutes.
- Add cheese and sour cream. Mix well and heat through.
- Transfer to greased casserole dish. Mix bread crumbs with butter and top with buttered bread crumbs.
- Bake at 400 degrees for 15 minutes or until topping is browned.
Nutrition Facts : Calories 580.1, Fat 39.8, SaturatedFat 21.4, Cholesterol 118.7, Sodium 1457, Carbohydrate 32.1, Fiber 4.9, Sugar 8.7, Protein 24.9
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Clemencia Konadu
[email protected]I made this casserole for a party and it was a huge hit! Everyone raved about it.
Gerald Inglesby
[email protected]This casserole is perfect for a cold winter day. It's so warm and comforting.
Sumon Ray
[email protected]I love that this casserole is so budget-friendly. It's a great way to feed a large family without breaking the bank.
Qamar iqbal M yousaf
[email protected]This is a great recipe to make ahead of time. I often make it on the weekend and then reheat it during the week.
onamika binty
[email protected]I made this casserole for my picky kids and they loved it! They even asked for seconds.
Marie Adams
[email protected]This is one of my favorite comfort food recipes. It's so warm and hearty. I always feel better after eating it.
Alisa Branch
[email protected]I love that this casserole is so versatile. You can add or subtract ingredients to suit your taste.
EngHamid Raja
[email protected]This is a great recipe for a potluck. It's easy to make and always a crowd-pleaser.
Leslie Davenport
[email protected]I made this casserole for a party and it was a huge hit! Everyone raved about it.
Albert Peter
[email protected]This casserole is perfect for a cold winter day. It's so warm and comforting.
Arif Sefic
[email protected]I love that this casserole is so budget-friendly. It's a great way to feed a large family without breaking the bank.
SavageWolf93
[email protected]This is a great recipe to make ahead of time. I often make it on the weekend and then reheat it during the week.
Pin Olson
[email protected]I made this casserole for my picky kids and they loved it! They even asked for seconds.
KING CYCLOPS
[email protected]This is one of my favorite comfort food recipes. It's so warm and hearty. I always feel better after eating it.
Gourob Gaming
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile. You can add or subtract ingredients to suit your taste.
Baloch G
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef and it was just as delicious.
Mayar Tweel
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Snakes Karielys
[email protected]This casserole was a great way to use up leftover beef. It was easy to make and very flavorful. I served it with mashed potatoes and green beans.
Mark Irrobali
[email protected]I was hesitant to try this recipe because I'm not a big fan of cabbage, but I'm so glad I did! The cabbage was cooked perfectly and the beef and cheese were delicious. I will definitely be making this again.
Mubarak A, Umal
[email protected]This was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.