ADVOKAAT (POLISH EGG LIQUOIR) FAMILY RECIPE
I remember my mom making this when I was little. She only made it around Christmas and only for her girlfriends. They drank it in tiny bell shaped glasses. It looked so glamorous. When my mom was done, I would sneak up and rub my finger on the inside if the empty glass to taste it. Once I grew up, I got my own tiny bell full of...
Provided by Grace Gniazdowska
Categories Other Drinks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preparation Cook the milk with the stick of vanilla and let it cool. Mix the egg yolks with the sugar until smooth and creamy. Slowly pour the alcohol into the egg yolks cream and stir. Note: If you are doing it in the blender, you put the egg yolks with the sugar in first, mix until smooth and creamy and almost buttery yellow, (I only use eggs I buy from a local farmer, so my egg yolks are always almost orange) add the alcohol slowly while mixing, (the 100% proof first, then rum or vodka) mix for abt 1 min and slowly add the cooled milk flavored with vanilla. Pour into bottles and store in the refrigerator Polish-Polski Sposób przygotowania Mleko zagotować z laską wanilii, wyciągnąć wanilię i wystudzic. Żółtka utrzeć z cukrem, a gdy się cukier rozpuści ubijać trzepaczką lub miksować. Powoli wlewać alkohol (spiritus pierwszy, potem slabszy alkohol) i mieszać dokładnie. Przelać do butelek i wstawic do lodowki. Mozna posypac czekolada lub udekorowac bita smietana i owocami :)
- 2. I love serving it as a smoothie, mixed with crushed ice. Depending on my mood, sometimes I use chocolate vodka or coffee vodka and add a few tsps of home made essence of chocolate, or coffee (just very very strong) I recently used orange rum and I loved it too. Decorate with whipped cream and slices of orange... or mango, yummm.
- 3. Sometimes I just sprinkle grated chocolate on top, or some fruit for decoration :D Play with it, dress it up as your taste buds guide you :) Enjoy
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Tahsin Hasnat
[email protected]This recipe is a bit bland. I think I'll try adding some spices to it next time.
Zahoor Gilaani
[email protected]I tried this recipe and it was too sweet for my taste. I think I'll try it again with less sugar.
Danny Lewis
[email protected]I'm not sure what I did wrong, but my advokaat turned out lumpy. I think I may have overbeaten it.
Lutangu Chibozi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The advokaat is so delicious and it's sure to impress your guests.
Farduus Muxumed
[email protected]I tried this recipe and it turned out great! The advokaat was smooth and creamy, and it had a delicious flavor.
Viliami Halaapiapi
[email protected]This advokaat is very strong, so be careful not to drink too much of it.
Calum Mcfee
[email protected]This advokaat is a bit pricey to make, but it's worth it for a special occasion.
Irene Mercado
[email protected]I'm not a big fan of advokaat, but this recipe changed my mind. It's so smooth and creamy, and it has a great flavor.
Aj Solta
[email protected]This advokaat is the perfect make-ahead drink. You can make it a few days in advance and it will still be delicious.
Amina Dauda
[email protected]I love how versatile this recipe is. You can add different spices and flavors to create your own unique advokaat.
Kennel Elite
[email protected]This advokaat is so delicious and decadent. It's the perfect drink to warm you up on a cold winter night.
Summer Kathayat
[email protected]I've been making this advokaat for years and it always turns out perfect. It's a great addition to any holiday party.
ONE SAIN TV
[email protected]This recipe is so easy to follow, even for a beginner. I highly recommend it.
SK Islam Vai
[email protected]I made this advokaat for a party and it was a huge hit! Everyone loved it.
Sabar Ahmed
[email protected]This is the best advokaat recipe I've ever tried! It is so creamy and flavorful, and it has just the right amount of sweetness.