GLAZED TURNIPS
Categories Side Turnip Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Peel turnips, then halve horizontally and quarter halves. Arrange turnips in 1 layer in a 12-inch heavy skillet and add enough water (about 1 1/2 cups) to reach halfway up turnips. Add butter, sugar, and salt and boil over moderately high heat, covered, stirring occasionally, 10 minutes. Boil turnips, uncovered, stirring, until tender and water has evaporated, about 8 minutes.
- Sauté turnips over moderately high heat, stirring, until golden brown,about 5 minutes more. Add 3 tablespoons water and stir to coat turnips with glaze.
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Eli Lilly Nata
[email protected]This recipe is budget-friendly and uses affordable ingredients. The turnips are a relatively inexpensive vegetable, and the other ingredients are also easy on the wallet. This dish is a great way to save money without sacrificing flavor.
Md sujan Miay
[email protected]This recipe is quick and easy to make. The turnips are roasted in the oven and the glaze is made in a saucepan. This dish can be ready in under an hour, making it perfect for busy weeknights.
Jaweid Pasha
[email protected]This recipe is a great way to get your daily dose of vegetables. The turnips are roasted until tender and the glaze is made with honey and Dijon mustard. This dish is a great source of vitamins and minerals, and it is also low in calories.
Destini Fresco
[email protected]I love turnips and this recipe is one of my favorites! The turnips are roasted until tender and the glaze is the perfect finishing touch. I highly recommend this recipe to anyone who loves turnips.
Casey Mcbreairty
[email protected]I am a novice cook and this recipe was easy to follow. The turnips turned out great! They were tender and flavorful. I will definitely be making this dish again.
Mulenga Chilongo
[email protected]I tested this recipe and found it to be easy to follow and the results were delicious! The turnips were perfectly glazed and had a wonderful flavor. I would recommend this recipe to anyone who loves turnips or is looking for a new and exciting side d
Mubeen Jani
[email protected]I made this recipe for my family and everyone loved it! The turnips were so tender and flavorful. I will definitely be making this dish again.
Stacy Borden
[email protected]This dish is a culinary delight! The turnips are perfectly roasted and the glaze is a perfect balance of sweet and tangy. I highly recommend this recipe to anyone who loves turnips or is looking for a new and exciting side dish.
irxm
[email protected]I am always looking for healthy and delicious recipes, and this one fits the bill! The turnips are roasted until tender, and the glaze is made with honey and Dijon mustard. This dish is a great source of vitamins and minerals, and it is also low in c
TEDU
[email protected]My kids loved these glazed turnips! They are a healthy and delicious side dish that is easy to make. I will definitely be adding this recipe to my regular rotation.
Zeeshan Tahir
[email protected]This recipe is a great way to use up leftover turnips. The glaze is simple to make and adds a lot of flavor. I also like that this dish can be made ahead of time, which makes it perfect for busy weeknights.
Ebrahim Mahmoud
[email protected]I love turnips, and this recipe did not disappoint! The glaze was easy to make and added a delicious flavor to the turnips. I served them as a side dish with roasted chicken, and they were a perfect match.
Susan Wambui
[email protected]These glazed turnips were a hit at my dinner party! The sweet and tangy glaze perfectly complemented the earthy flavor of the turnips. I will definitely be making this dish again.