AEBLESKIVER
Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.
Provided by Lisa G.
Categories World Cuisine Recipes European Scandinavian
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
- Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
- Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 7.7 g, Cholesterol 18.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 124.7 mg, Sugar 1.2 g
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[email protected]These were delicious! I used a cinnamon batter and they turned out so fluffy and moist. I will definitely be making these again.
Namakula Fatumah
[email protected]I made these for my friends and they loved them! The recipe was easy to follow and the aebleskivers turned out perfect. I will definitely be making these again.
jada madden
[email protected]These were so good! I used a banana batter and they turned out so delicious. I will definitely be making these again.
Brian Kayz
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the aebleskivers turned out perfect. I will definitely be making these again.
Tanvir Shakib
[email protected]These were delicious! I used a strawberry batter and they turned out so fluffy and moist. I will definitely be making these again.
Fanta Moojah
[email protected]I made these for my friends and they loved them! The recipe was easy to follow and the aebleskivers turned out perfect. I will definitely be making these again.
Destiny Tanisha Dookie
[email protected]These were so good! I used a blueberry batter and they turned out so delicious. I will definitely be making these again.
Ogs Sazy
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the aebleskivers turned out perfect. I will definitely be making these again.
Rosie Lawrence
[email protected]These were delicious! I used a vanilla batter and they turned out so fluffy and moist. I will definitely be making these again.
pravin mishra
[email protected]I made these for my friends and they loved them! The recipe was easy to follow and the aebleskivers turned out perfect. I will definitely be making these again.
crystal moola
[email protected]These were so good! I used a chocolate chip batter and they turned out so delicious. I will definitely be making these again.
Krisha Modi
[email protected]I made these for my kids and they loved them! The recipe was easy to follow and the aebleskivers turned out perfect. I will definitely be making these again.
John Snyder
[email protected]These were delicious! I used a sour cream batter and they turned out so fluffy and moist. I will definitely be making these again.
Makamba Ludwe
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the aebleskivers turned out perfect. I will definitely be making these again.
Kagisomandla John
[email protected]These were so easy to make and they tasted amazing! I used a pancake mix and they turned out perfect. I will definitely be making these again.
Traci Hamp
[email protected]These were delicious! I used a gluten-free flour blend and they turned out great. I will definitely be making these again.
Damion Earle
[email protected]I've made these several times now and they're always a hit! I love that they're so easy to make and they're always a crowd-pleaser.
NOAH camilleri
[email protected]These were so much fun to make and they tasted delicious! I used a mini muffin pan and they cooked perfectly. The recipe was easy to follow and I will definitely be making these again.