JIF® IRRESISTIBLE PEANUT BUTTER COOKIES
The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
- Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
- Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
- Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 20.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 156.6 mg, Sugar 12.1 g
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Hussain Artist
[email protected]These cookies are delicious and so easy to make. I love that I can use ingredients that I already have on hand.
Jeff D
[email protected]I love these cookies! They're so simple to make and they're always a crowd-pleaser.
hashim abid
[email protected]These cookies are the best peanut butter cookies I've ever had. They're so easy to make and they always turn out perfect.
Carol Rodriguez
[email protected]I've made these cookies several times and they're always a hit. They're so soft and chewy, and the peanut butter flavor is perfect.
Raja Nadar Kayani
[email protected]These cookies were amazing! I loved the combination of the peanut butter and chocolate chips. They were also really easy to make.
Adaji David
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and had a nice peanut butter flavor. I would definitely make them again.
Milo Thal
[email protected]These cookies were a bit too dry for my liking. I think I'll try adding a little bit of milk or water to the dough next time.
Jabbar jutt
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have needed to flatten them out a bit more before baking.
Docs contacts
[email protected]These cookies were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Memory Jays
[email protected]I was a little skeptical about making these cookies because I'm not a huge fan of peanut butter. But I was pleasantly surprised! The cookies were so soft and chewy, and the peanut butter flavor was just right.
Tahir Kahn
[email protected]These cookies are so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Anathi Mngcwenge
[email protected]I've been making these cookies for years and they're always a favorite. They're so simple to make and always turn out perfect.
Kristina Tamang
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.