AEBLESKIVER (ROUND, FILLED DANISH PANCAKES)
This Danish delicacy is served in many Danish-American homes, including mine. A special pan is needed; even though new pans are available, many cooks favor the old cast-iron pans, which are handed down from generation to generation. You can get them at many scandanavian specialty stores, and can also order them online. In Denmark, aebleskiver is served as a dessert with sugar or marmelade. On the island of Aero, a small sliver of prune is put in the middle as they are cooked. There are many different recipes, and this one is my family's favorite. We put a little jam, preferably lingonberry preserves, in the middle of our aebleskivers as they are cooking, before turning them, and we eat them with sweetened cinamon-sugar applesauce. You will need a little practice in turning these doughnut-like treats. A fork works, but some practiced "turners" use a knitting needle, preferably wooden, or a similar device such as an ice pick. Even a toothpick will do.
Provided by AB_Fan
Categories Breakfast
Time 30m
Yield 24 aebleskivers, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg whites until stiff; set aside.
- Beat egg yolks and buttermilk together.
- Sift dry ingredients together and add to liquid mixture.
- Add the melted butter and mix together until smooth.
- Fold in beaten egg whites.
- Fill pan cups about 1/4 full of oil and heat.
- Fill pan cups with batter. If you are adding jam, jelly, or applesauce to the middle add it now, only about a 1/4 teaspoons
- Bake until the edges are bubbly.
- Turn (using a fork, knitting needle, or toothpick) and continue turning until evenly browned and toothpick inserted into center comes out clean.
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Ashly Lopez
[email protected]Aebleskivers are a new favorite in our house. They're so easy to make and they're always a hit with the kids.
Sohid Ullah
[email protected]These aebleskivers were a great way to use up some leftover fruit. They were easy to make and turned out perfectly. I would definitely recommend this recipe.
GT 89
[email protected]I've made aebleskivers before, but this recipe is by far the best. The pancakes were so light and fluffy, and the filling was delicious. I will definitely be making these again.
Allen Story
[email protected]These aebleskivers were delicious! The filling was creamy and flavorful, and the pancakes were light and fluffy. I would definitely recommend this recipe.
Rache Rose Pacamo
[email protected]I had a hard time finding aebleskiver pans, but I'm so glad I did. These pancakes were so much fun to make and they tasted amazing. I will definitely be making these again.
Samuel Olajide
[email protected]These aebleskivers were a bit dense for my taste, but the flavor was still good. I think I would try a different recipe next time.
Peyton Spencer
[email protected]I made these aebleskivers for a party and they were a huge success. Everyone raved about them. They were so easy to make and they looked so impressive. I will definitely be making these again.
Gaming With Fahim
[email protected]These aebleskivers were a bit more time-consuming to make than I expected, but they were worth it. They were absolutely delicious and everyone loved them. I would definitely recommend this recipe to anyone who is looking for a special breakfast or br
Bryon C
[email protected]I've never had aebleskivers before, but I'm so glad I tried this recipe. They were so light and fluffy, and the filling was the perfect amount of sweetness. I will definitely be making these again.
KAIF KHATTI
[email protected]These aebleskivers were a hit with my family! They were so easy to make and turned out perfectly golden brown. The filling was delicious and flavorful. We will definitely be making these again soon.