LOW COUNTRY COOKIES - PAULA DEEN
Make and share this Low Country Cookies - Paula Deen recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 2h10m
Yield 15-20 cookies
Number Of Ingredients 11
Steps:
- Line a 13x9 pan with whole graham crackers.
- Melt butter in saucepan and add sugar.
- Beat egg and milk together; add to butter mixture.
- Bring to a boil, stirring constantly.
- Remove from heat.
- Add nuts, coconut, and 1 cup graham cracker crumbs.
- Pour over crackers in the pan.
- Cover with another layer of whole graham crackers.
- PREPARE TOPPING:.
- Beat all topping ingredients together and spread over top layer of crackers.
- Chill then cut into squares.
Nutrition Facts : Calories 450.9, Fat 25, SaturatedFat 12.3, Cholesterol 48.2, Sodium 282.6, Carbohydrate 55.4, Fiber 2.5, Sugar 39.2, Protein 4.1
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Larke Paredes
[email protected]In a world of complicated recipes and fancy ingredients, these Low Country Cookies are a breath of fresh air. They're simple to make, yet incredibly delicious. I can't resist them!
Bonnie Aguilar
[email protected]These cookies bring back fond memories of holiday gatherings with my family. The smell of them baking in the oven always fills me with joy and nostalgia. They're a tradition that I'll continue to cherish for years to come.
Finn Jeanes
[email protected]I've made these cookies several times now and I've found that they're very versatile. You can add different nuts, dried fruits, or spices to create different flavor combinations. They're always a hit, no matter what variations I try.
Pao Tovar
[email protected]These cookies are not only delicious, but they're also visually appealing. I love the way the red and green sprinkles add a pop of color. They're perfect for serving at parties or gifting to friends and family.
Eduardo Romero
[email protected]I have a nut allergy, so I substituted the pecans for chopped walnuts. They turned out just as delicious and no one even noticed the difference. I'm so grateful to have found a cookie recipe that I can enjoy without worrying about an allergic reactio
Yemi L.
[email protected]These cookies are surprisingly easy to make. I was able to whip up a batch in no time. They're also very forgiving, so even if you're a beginner baker, you're sure to have success with this recipe.
Lisa Chambers
[email protected]The texture of these cookies is spot-on. They're crispy on the outside and chewy on the inside, just the way I like them. I also love the generous amount of pecans and coconut, which add a nice crunch and sweetness.
M Dilshad
[email protected]I decided to add a bit of my own twist to these cookies by using a combination of white and brown sugar. It gave them a slightly caramelized flavor that was absolutely delicious. My family raved about them!
luckson bernard
[email protected]These cookies are a staple in my holiday baking repertoire. They're always a crowd-pleaser and disappear quickly at gatherings. I love the festive red and green sprinkles that add a touch of holiday cheer.
md Mahede
[email protected]As a beginner baker, I was a bit hesitant to try this recipe. But I'm so glad I did! The instructions were clear and easy to follow, and the cookies turned out beautifully. I'll definitely be making these again.
jayodya sasitha
[email protected]I've tried many cookie recipes, but these Low Country Cookies are by far my favorite. They're easy to make and always a hit with my friends and family. I highly recommend them!
Marion Nasimiyu
[email protected]Paula Deen's Low Country Cookies are a true taste of the South. They're soft, buttery, and full of flavor. I love the addition of pecans and coconut, which give them a unique twist.
Abas kamboh
[email protected]These cookies turned out perfectly crispy on the outside and chewy on the inside. The flavor was divine, with the perfect balance of sweetness and spice. My family loved them!