AELPLERMAGRONEN (SWISS PASTA)
This is how the Aelplermagronen are prepared in the [Swiss] canton of Unterwalden. In Uri, the potatoes are left out.
Provided by Annacia
Categories Cheese
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Peel and dice the potatoes.
- Boil in salted water.
- Add the noodles shortly before the potatoes are done (read the directions on the package first).
- The potatoes should be soft.
- Drain and arrange in alternate layers with the cheese in a deep baking dish. Pour in the cream and place in the hot oven for a few minutes until the cheese melts.
- Meanwhile, melt the butter in a skillet.
- Slice the onions and saute until they turn light brown.
- Spread over the noodles and potatoes.
- Serve with apple puree or salad.
Nutrition Facts : Calories 1394.2, Fat 75.2, SaturatedFat 45.1, Cholesterol 316.6, Sodium 1183.3, Carbohydrate 138.6, Fiber 9.6, Sugar 9.9, Protein 44.1
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Kat Lyon
[email protected]Overall, this dish was very good. I would definitely make it again.
PolarBearsAreAngels
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
raja atta ur rehman
[email protected]I'm not a fan of pasta, but I really enjoyed this dish. The potatoes and cheese made it very hearty and flavorful.
YVONNE CAMELO
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices next time.
Md Rakib Ahmed
[email protected]I love this dish! It's so cheesy and flavorful. I always make extra so I can have leftovers the next day.
Glitch RR
[email protected]This dish was very easy to make and it turned out great. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Zeeshan Mmd
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This dish is absolutely delicious!
Sagar Sherpa
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using a lighter cheese next time.
Fahad Bin
[email protected]I followed the recipe exactly and the dish turned out great. I especially liked the crispy cheese on top.
Korede bello
[email protected]I'm not a big fan of Swiss food, but this dish was surprisingly good. The flavors were well-balanced and the dish was very hearty.
Rewardoo
[email protected]This is now my go-to comfort food recipe. It's so easy to make and always turns out delicious.
Ali Ijaz
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the dish was very easy to make.
Papa Bratdley
[email protected]This dish was a real hit with my family! The combination of pasta, potatoes, and cheese was perfect, and the caramelized onions added a wonderful depth of flavor. I will definitely be making this again.