Roasting strawberries intensifies their sweetness when matched with tart, egg-free lemon cream, a gluten-free crumble and fresh herbs.
Provided by Dave Muller
Categories Bon Appétit Dessert Summer Strawberry Lemon Milk/Cream Wheat/Gluten-Free Vegetarian Roast Basil Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 13
Steps:
- Bring cream, 1 cup sugar, and a pinch of kosher salt to a gentle simmer in a medium saucepan over medium heat, stirring to dissolve sugar and salt. Cook 3 minutes. Remove from heat and whisk in lemon juice. Let cool slightly, then transfer to a medium bowl and press a sheet of plastic wrap directly onto surface (this will help prevent a skin from forming). Chill lemon cream until it has set up to a pudding-like consistency, at least 12 hours.
- Preheat oven to 325°F. Combine gluten-free flour, butter, brown sugar, basil, vanilla, and a pinch of kosher salt in a medium bowl. Using your fingers, work mixture until it comes together in small clumps. Scatter crumble on a large parchment-lined baking sheet. Bake until golden brown and slightly firm, 30-35 minutes. Let cool and break into smaller pieces. Mix in granola.
- Increase oven temperature to 425°F. Toss strawberries, smoked salt, and remaining 1/4 cup sugar on a clean rimmed baking sheet to combine. Roast strawberries, tossing once, until they are juicy but still hold their shape, about 5 minutes. Let cool slightly.
- Just before serving, assemble trifles by spooning alternating layers of lemon cream, roasted strawberries, and granola crumble into 8-12-oz. glasses or jars, dividing evenly. Top off with some mint and basil leaves.
- Do Ahead
- Lemon cream can be made 2 days ahead. Keep chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan jaan
[email protected]I had a hard time finding angel food cake, so I used pound cake instead. It worked out fine, but I think the angel food cake would have been better.
Raphael Canchola
[email protected]These trifles were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Furqan abid mian furqan
[email protected]I'm not a big fan of strawberries, but I loved these trifles! The lemon cream and angel food cake balanced out the sweetness of the strawberries perfectly.
gift bassey
[email protected]These trifles are the perfect summer dessert. They're light and refreshing.
Felix Antony
[email protected]I made these trifles for a party and they were a huge success! Everyone loved them.
Momma Byrd
[email protected]These trifles are so easy to make and they're always a hit with my family and friends.
Warfire 1202
[email protected]I love the combination of flavors in these trifles. The lemon cream is especially good.
Sana Queen
[email protected]These trifles are delicious! The roasted strawberries add a nice touch.
yousif Baloch883
[email protected]I've made these trifles several times now, and they're always a hit. They're the perfect dessert for any occasion.
Shuvo Halder
[email protected]These trifles are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Leon Ross
[email protected]I'm not a big fan of strawberries, but I loved these trifles! The lemon cream and angel food cake balanced out the sweetness of the strawberries perfectly.
Pinkal Meghji
[email protected]These trifles are the perfect summer dessert. They're light and refreshing, and the roasted strawberries give them a unique and delicious flavor.
Ch Alihamzah Gujjar
[email protected]This recipe is a keeper! The roasted strawberries are so easy to make and they add so much flavor to the trifles. I will definitely be making these again.
Azaria Mitts
[email protected]I made these trifles for a party and they were a huge success! Everyone loved them and asked for the recipe. The lemon cream was especially delicious.
AshMasterPlayz
[email protected]These trifles were a hit! The combination of roasted strawberries, lemon cream, and angel food cake was perfection. I loved the way the roasted strawberries added a bit of smokiness and depth of flavor to the dish.