AFELIA (PORK IN CORIANDER & WINE)
This is a Greek recipe for Pork that I copied from a magazine a few years ago. Unfortunately, I do not remember the name of the magazine. It was on Mediterranean Cooking, and I have since given it away to a friend.
Provided by Berts Kitchen Witch
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season the pork cubes with the salt, and pepper.
- Combine the coriander seeds with the wine in a large dish, add pork, and cover.
- Refrigerate for 2-4 hours, stirring once or twice.
- Heat oil in a large enough pot.
- Using a slotted spoon, remove pork from the wine marinade, and reserve the marinade.
- Brown pork, turning frequently,until well browned on all sides, about 10 minutes.
- Add reserved marinade back into pot.
- Add enough water to just cover the meat.
- Bring to a boil.
- Reduce heat, cover pot, and simmer 30-45 minutes, until meat is fork tender and most of the liquid has evaporated.
- Taste, and re season with more salt and pepper, if desired.
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theo vanway
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. I would recommend adding some extra flavor to the dish if you're looking for something with a bit more kick.
Deejay Lax Official
[email protected]I'm not a huge fan of coriander, but I decided to try this recipe anyway. I'm so glad I did! The coriander flavor was subtle and really complemented the other spices in the dish. The pork was cooked perfectly and the sauce was rich and flavorful. I'l
Madi Cox
[email protected]This is the best afelia recipe I've ever tried. The pork was so tender and the sauce was incredible. I will definitely be making this again and again.
AESTHETIC GURL
[email protected]Amazing!
Shatta Moweed Official
[email protected]This afelia dish is now my go-to recipe for special occasions. It's always a hit with my guests and it's relatively easy to make. I highly recommend it!
Alhassan lukman
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the sauce was so flavorful. I served it with rice and a side of roasted vegetables, and it was a hit with my family.
Samina Atif
[email protected]I'm not usually a fan of pork, but this afelia recipe changed my mind. The meat was so tender and juicy, and the sauce was absolutely delicious. I'll definitely be making this again.
muhia njambi
[email protected]This dish was a bit more involved than I expected, but it was worth the effort. The pork was incredibly tender and flavorful, and the sauce was rich and complex. I'll definitely be making this again.
Beto Aguirre
[email protected]I've made this afelia recipe several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the pork is always cooked to perfection. I highly recommend this recipe to anyone who loves Greek food.
MRy Chanda
[email protected]This afelia dish was a hit at our dinner party! The pork was fall-apart tender and the coriander-wine sauce was divine. I served it with rice and a side of roasted vegetables, and everyone raved about it.