MARTHA'S INDIAN SPICED STRING BEANS
Need a spicy side dish? Look no further - Martha to the rescue! Taken from Martha Stewart Living October 2000 and posted for ZWT.
Provided by alligirl
Categories Vegetable
Time 25m
Yield 1 side dish, 4 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large bowl with ice and water.
- Bring a pot of water to a boil, and add 1 teaspoon salt and string beans. Cook until bright green, about 3 minutes, and drain into a colander.
- Transfer to ice bath to stop cooking, drain again, and set aside.
- Place a large skillet over high heat, and add oil.
- When very hot, add mustard seeds, and cook until seeds begin to pop, about 30 seconds.
- Add onion, and cook, stirring until they begin to brown, 3 to 4 minutes.
- Add ginger, and cook 1 minute more.
- Add reserved string beans, and cook, stirring until hot.
- Season with salt to taste.
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mohamat thassim
[email protected]This dish was a bit too expensive for me. The ingredients were all fairly common, but they added up quickly. The dish turned out well, but I'm not sure I'll make it again.
Gissel Martinez
[email protected]I'm a big fan of Indian food and I was excited to try this recipe. The string beans were cooked perfectly and the sauce was flavorful and creamy. I served it with rice and it was a delicious and satisfying meal.
Leah Mack
[email protected]This dish was a bit too time-consuming for me. I'm a busy working mom and I don't have a lot of time to spend in the kitchen. The dish turned out well, but I'm not sure I'll make it again.
Moona Shahzad
[email protected]I love spicy food and this dish definitely delivered! The string beans were cooked perfectly and the sauce was flavorful and creamy. I served it with rice and it was a delicious and satisfying meal.
Ishadi Ishadi
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I found it difficult to follow the instructions. The dish turned out okay, but it wasn't as good as I hoped.
Mashhood Ahmad
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. This dish was a great find! The string beans were flavorful and the sauce was creamy and rich. I served it with rice and it was a delicious and satisfying meal.
mahudi adeline
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it without complaining. The string beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
CLEVABOI Paloma
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or maybe some fresh herbs. It was still a good recipe, but I'll probably tweak it a bit next time.
Razon Islam Rahat
[email protected]I love Indian food and this dish definitely didn't disappoint! The spices were well-balanced and the coconut milk added a nice touch of creaminess. I will definitely be making this again.
Sofia Mohammed
[email protected]This recipe was easy to follow and the dish turned out great! The string beans were perfectly cooked and the sauce was flavorful and creamy. I served it with rice and it was a delicious and satisfying meal.
Abutlaha Abutlaha
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Indian food he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
ALI YASSINE KHALED
[email protected]I'm not usually a fan of string beans, but these were amazing! The spices really brought out the flavor of the beans, and the coconut milk made them so tender and flavorful. I'll definitely be adding this recipe to my regular rotation.
Liwlam Dungayezi
[email protected]These string beans were a hit at my dinner party! They had the perfect balance of spices and heat, and the coconut milk added a creamy richness that made them irresistible. I'll definitely be making these again.