AFFOGATO WITH COLD-BREWED COFFEE
This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight on ice cream or gelato for a classic Italian treat - affogato.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 12h5m
Yield 2
Number Of Ingredients 4
Steps:
- Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.
- Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.
Nutrition Facts : Calories 109 calories, Carbohydrate 15.4 g, Cholesterol 9.2 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3.1 g, Sodium 46.1 mg, Sugar 4.5 g
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zara Pari
[email protected]This affogato was easy to make and very refreshing.
Sphiwe Maphanga
[email protected]This affogato was delicious! I loved the combination of coffee and ice cream.
Cydney Moore
[email protected]I would not recommend this affogato. It was too strong and too sweet.
Sk Rejul Rana
[email protected]This affogato was just okay. It wasn't bad, but it wasn't anything special either.
S.R Rana A-Z
[email protected]I was disappointed with this affogato. The coffee was weak and the ice cream was bland.
Hillary Mokua
[email protected]This affogato is a bit pricey, but it's worth it. The coffee is rich and flavorful, and the ice cream is creamy and delicious.
Balle Michael
[email protected]I've made this affogato several times now, and it's always a hit. It's the perfect balance of coffee and ice cream.
Dog MikeXenofob
[email protected]This affogato is a great way to use up leftover coffee. It's also a great way to impress your guests.
Bobby Conerly
[email protected]I love how easy this affogato is to make. It's the perfect quick dessert when you're short on time.
Gibson events
[email protected]This affogato was the perfect after-dinner treat. It was light and refreshing, but still satisfying.
Usama Sahil
[email protected]I'm not a coffee drinker, but I still enjoyed this affogato. The vanilla ice cream was so creamy and delicious.
Marian Smereca
[email protected]This affogato was amazing! The combination of cold brew coffee and vanilla ice cream was perfect. I loved the way the ice cream melted into the coffee.
Magdaline Moatlhodi
[email protected]I followed the recipe exactly, but my affogato didn't turn out as good as I hoped. The coffee was too watery and the ice cream melted too quickly.
Oscar Roxby
[email protected]This affogato was a bit too strong for my taste, but my husband loved it. I think it would be perfect for someone who likes their coffee strong.
ranojit gosami
[email protected]I was skeptical about trying this, but I'm so glad I did! The affogato was delicious and refreshing. I will definitely be making this again.
Rxm Onoy
[email protected]My husband and I loved this affogato! It was so easy to make, and it tasted like something you would get at a fancy dessert restaurant.
Amia Quintin
[email protected]This was my first time making affogato, and it turned out great! The recipe was easy to follow, and the results were impressive.
Hani Elghimi
[email protected]I'm not usually a fan of coffee, but this affogato was delicious! The sweetness of the ice cream balanced out the bitterness of the coffee perfectly.
SR GP DR
[email protected]This affogato was the perfect way to cool down on a hot summer day. The cold brew coffee was rich and flavorful, and the vanilla ice cream was creamy and sweet. The two flavors complemented each other perfectly.