MOSTACCIOLI
There's a chance that this was the original Christmas cookie, as the recipe is said to have originated over 300 years B.C. A first-century text lists the ingredients as rye flour, cumin, cheese, anise and eggs. In the 2000-plus years since, it has evolved into a chocolate nut cookie rich with warm winter spices.
Provided by Food Network
Categories dessert
Time 1h15m
Yield 2 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In a small bowl, whisk together the eggs, heavy cream, olive oil and orange zest.
- Put the flour, sugar, walnuts, cocoa powder, baking powder, cinnamon, cloves, nutmeg and salt in the bowl of a food processor, and pulse until the walnuts are in medium-sized pieces. Add the egg mixture and chocolate chips, and continue to pulse until a thick dough forms.
- Roll pieces of the cookie dough into golf ball-sized pieces, and arrange on the prepared baking sheets at least 3 inches apart. Bake, rotating halfway through, 15 to 17 minutes.
- Transfer the cookies to a wire rack to cool completely, 20 minutes. Store in an airtight tin for up to 1 week, or freeze for 2 months. Dough can also be prepared and frozen up to 3 months ahead of time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #pasta #european #romantic #italian #comfort-food #ground-beef #meat #pasta-rice-and-grains #taste-mood
You'll also love
Unicorn
[email protected]I'm not a big fan of cheese, but I thought this recipe was really good. The sauce was really flavorful and the pasta was cooked perfectly.
William Tripp
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken from the night before and it worked perfectly in this recipe.
Syamkela Samkerh
[email protected]I thought this recipe was amazing! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Kelvin Payne
[email protected]This recipe was a bit too spicy for my taste. I had to add some extra milk to the sauce to tone it down.
Burlingto kamigzizy
[email protected]I'm not a big fan of mostaccioli, but I thought this recipe was pretty good. The sauce was really flavorful and the pasta was cooked perfectly.
Kortson Jacob's
[email protected]This recipe is a great way to get your kids to eat their vegetables. I added some chopped spinach and carrots to the sauce and they didn't even notice.
Diahann Kancianich
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the pasta was a bit overcooked.
Nabiha Ahmed
[email protected]This recipe was a bit too time-consuming for me. I had to spend a lot of time prepping the ingredients and cooking the sauce.
Jayla Lewson
[email protected]I made this recipe for my family and they loved it! The sauce is so rich and flavorful, and the pasta is cooked perfectly.
Queen Lsbella
[email protected]This recipe is a great way to use up leftover pasta. I always have leftover pasta in my fridge, so this is a great way to use it up.
Sudip Biswas
[email protected]I would definitely recommend this mostaccioli recipe to others. It's a great dish for a weeknight meal or a potluck.
Amazing Home_USA
[email protected]Overall, I thought this mostaccioli recipe was pretty good. It was easy to make and tasted good, but it wasn't anything special.
Fortune Mumba
[email protected]The instructions for this recipe were a bit confusing. I had to read them over several times to make sure I was doing it correctly.
Uugif G9hjjb
[email protected]This recipe was a bit too bland for my taste. I had to add extra spices and sauce to make it more flavorful.
Musa Suleiman
[email protected]I love this mostaccioli recipe because it's so versatile. I can add different vegetables, meats, or cheeses to change up the flavor.
Whycrypto Currency
[email protected]This recipe is a keeper! I made it exactly as written and it turned out perfectly. The sauce is rich and flavorful, and the pasta is cooked al dente.
OSEI EDITH
[email protected]I've been making this mostaccioli recipe for years and it's always a crowd-pleaser. The combination of cheese, meat, and pasta is perfect.
Hayden
[email protected]This mostaccioli recipe was a hit with my family! It was easy to make and tasted delicious.