AFGHANI NAAN BREAD
This recipe is from week two of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, and Afghanistan is my second stop. Afghani naan is a little different from Indian naan. This version is sweeter, and is cooked on a grill or in a hot pan.
Provided by GiddyUpGo
Categories Yeast Breads
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve the yeast in warm water and let stand for 10 minutes, until frothy. Add the sugar, milk, egg, salt and flour. Knead for 6-8 minutes (if you are a chump) or use your bread machine.
- Place the dough on a greased surface, cover with a damp cloth, and let rise in a warm place for one hour.
- Punch down the dough, then cut into fist-sized pieces and roll into balls. Let rise for another 30 minutes, or until the balls double in size.
- Melt butter in a large saucepan. Flatten each ball into a thin oval shape, then fry in the oil for 2-3 minutes, until puffy and lightly browned. Brush the top with more melted butter, then turn and cook until the other side is also lightly brown. Repeat with remaining dough balls.
Nutrition Facts : Calories 694.5, Fat 14.7, SaturatedFat 8.2, Cholesterol 78.6, Sodium 1293.3, Carbohydrate 121.4, Fiber 4.4, Sugar 12.9, Protein 17.5
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Maleeha Fatima
[email protected]I've never made Afghani naan bread before, but this recipe made it seem like a breeze. The result was delicious and I'll definitely be making it again.
Nuuradin Ahmed
[email protected]Followed the recipe and the naan bread turned out perfectly. It was a great addition to our dinner.
Randhir Mandal
[email protected]The Afghani naan bread was a great success! It was soft, chewy, and had a wonderful flavor. I'll definitely be making this again.
Hesbon Monari
[email protected]I'm no expert in Afghani cuisine, but this naan bread recipe was easy enough for me to follow and the bread came out great.
M Faisal
[email protected]Tried this recipe for Afghani naan bread and it was a hit! Easy to follow and the result was delicious.
Nadji Djaafeur
[email protected]This Afghani naan bread recipe is a game-changer! The bread turned out perfectly soft and fluffy on the inside, with a delightful crispy crust. My family loved it!