CHICKPEA, TOMATO & OLIVE BRUSCHETTA
Steps:
- Heat oven to 350. cut bread at an angle of about 45. Degrees into 1/2 inch slices. Drizzle 2TBS olive oil over both sides, season with salt and pepper. Place on baking sheet and bake until golden, about 10-15 minutes. Set aside. Combine chickpeas, olives, parmesan, oregano and remaining olive oil in a foodprocessor. Pulse until. Chunky, not smooth. Dice tomatoes. Into 1/4 inch cubes. Toss with cheese mixture to incorporate. To assemble spread topping on bread and serve.
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Lateef Jaan
[email protected]This bruschetta is a great way to enjoy the flavors of the Mediterranean. It's a delicious and healthy appetizer that's perfect for any occasion.
juan negrete
[email protected]I love that this bruschetta is so versatile. You can use any type of bread, and you can add or subtract toppings to suit your taste.
raja v
[email protected]This bruschetta is a great way to change up your usual appetizer routine. It's unique and delicious, and it's sure to impress your guests.
Mirza Farhan
[email protected]I'm not a big fan of olives, but I still really enjoyed this bruschetta. The flavors were great, and the olives added a nice salty touch.
MD. A K AZAD
[email protected]This bruschetta is a great way to get your kids to eat their vegetables. My kids love the chickpeas and tomatoes.
Steven Stikeleather
[email protected]I love that this bruschetta is so easy to make. It's perfect for a quick and easy weeknight meal.
Noman Minhas
[email protected]This bruschetta is a great way to use up leftover chickpeas. It's also a great appetizer for a party or potluck.
Bareface Gaza
[email protected]I'm always looking for new and exciting bruschetta recipes, and this one definitely fits the bill. The combination of chickpeas, tomatoes, and olives is unique and delicious.
Sabrina Bunn
[email protected]This is a great recipe for a healthy and delicious snack. I love that it's packed with protein and fiber.
Noman Poli
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the unique flavor combination.
Umme Jannat
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Fija Nisha
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this bruschetta. The flavors were great, and the chickpeas added a nice texture.
Stfny _ST
[email protected]I made this bruschetta for a potluck and it was a huge success! Everyone loved it, and I got a lot of compliments on it. It's definitely a keeper.
Mamadou Saho
[email protected]This is a great recipe for a quick and easy appetizer. I love that it's healthy and delicious, and it's always a hit with my guests.
ziyad typist
[email protected]I've made this bruschetta several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover chickpeas and tomatoes.
Anthony Shuttle
[email protected]This bruschetta was a hit at my last party! The flavors of the chickpeas, tomatoes, and olives were perfectly balanced, and the toasted bread was the perfect base. I'll definitely be making this again.