AFRICAN BANANA COCONUT BAKE
Very simple and delicious recipe, we have had this for breakfast as well as for dessert! This is from Tunisian Desserts Cookbook. Hope you enjoy!
Provided by Leslie
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Cut bananas crosswise into halves.
- Cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
- Dot with margarine or butter and drizzle with orange and lemon juices.
- Sprinkle with brown sugar and coconut.
- Bake until coconut is golden, 8 to 10 minutes.
Nutrition Facts : Calories 189.2, Fat 5.9, SaturatedFat 3.8, Sodium 52.3, Carbohydrate 35.8, Fiber 3.1, Sugar 24.4, Protein 1.5
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md Tahmid ahmed
[email protected]This bake is the perfect combination of moist and fluffy. The coconut and bananas are a match made in heaven. I can't get enough of it.
Boss Balla
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so delicious and the coconut adds a nice touch. I will definitely be making this again.
Me Amir Hossain
[email protected]This is one of the best banana bread recipes I've ever tried. It's so moist and flavorful. I love the addition of coconut. It takes it to the next level.
Jitbahadur Sunar
[email protected]I've made this bake several times now and it's always a hit. My friends and family love it. It's the perfect combination of sweet and savory.
Beena Faraz
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser. I highly recommend it.
Elexis Alexander
[email protected]This bake is so moist and flavorful. I love the way the coconut and bananas complement each other. It's the perfect dessert for any occasion.
Amila Dissanayake
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The flavors are amazing and the texture is perfect. I will definitely be making this again and again.
fahad Ahmad
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfect. I love the crispy coconut topping.
Sibusiso Ntengo
[email protected]I love the combination of bananas and coconut in this bake. It's so moist and delicious. I also appreciate that it's not too sweet.
Juan Jimenez
[email protected]This African Banana Coconut Bake was a hit at my dinner party! Everyone raved about the moist, flavorful cake and the creamy coconut sauce. I will definitely be making this again.