LEMON ZUCCHINI DROPS
When we lived on the East Coast, a nearby fruit and vegetable stand had a bakery featuring these soft, cakelike cookies. We missed every bite when we moved away, so I developed this recipe. -Barbara Franklin, Tucson, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg, zucchini and lemon zest. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in raisins and walnuts. , Drop by tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , For glaze, combine confectioners' sugar and enough lemon juice to reach a thin spreading consistency. Spread or drizzle over cooled cookies.
Nutrition Facts : Calories 99 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 89mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
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Ishtiaq 1504
[email protected]I'm not a huge fan of zucchini, but these drops were surprisingly good!
Prince 786
[email protected]These are a great way to use up leftover zucchini.
Riya moni
[email protected]I've made these drops several times now and they're always a hit. I love the way the lemon and zucchini flavors complement each other.
Katosi Dan
[email protected]These are the perfect party food. They're easy to make, portable, and everyone loves them.
Shaheer Sadiq
[email protected]I made these drops for a brunch party and they were a hit! Everyone loved them.
Bulleye781
[email protected]These drops are so easy to make. I had them in the oven in less than 30 minutes.
Pamela Nyamhondoro
[email protected]I love the lemon flavor in these drops. It's so refreshing.
Ruzgar Deli
[email protected]These are a great appetizer or side dish. I've even served them as a main course with a salad.
Elizabeth Mulenga
[email protected]I'm not usually a fan of zucchini, but these drops were surprisingly delicious!
KCJ 2021
[email protected]My kids love these drops! They're a healthy snack that they actually enjoy eating.
Jaheim Reid
[email protected]These drops are a great way to use up zucchini from the garden.
Semed Sambu
[email protected]I love how versatile this recipe is. I've added different herbs and spices to change up the flavor.
Pajamas
[email protected]These are the perfect finger food for a party or potluck. They're easy to make and always disappear quickly!
Shannon Gagliano-Rivera
[email protected]I've made these drops several times now, and they're always a crowd-pleaser. The zucchini makes them moist and flavorful, and the lemon adds a refreshing brightness.
Hanif Mallah
[email protected]These lemon zucchini drops were a hit at my last potluck! They were so light and fluffy, and the lemon flavor was perfectly balanced with the sweetness of the zucchini.