AFRICAN COUSCOUS SALAD
From the Raley's magazine Something Extra, This is posted for the zaar world tour.The time listed does not include 1 hr. refrigeration time. Approved for ZWT 6 NA*ME
Provided by cookiedog
Categories African
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- To toast slivered almonds, cook on a baking sheet at 375°F for 5 to 10 minutes, checking and stirring frequently. Or, cook in a small skillet over medium heat for about 5 minutes, stirring frequently until golden brown.
- Bring broth to a boil in a large saucepan. Stir in couscous, butter and cinnamon; cover and remove from heat. Let stand for 5 minutes, then fluff with a fork and let cool.
- Place remaining salad ingredients in a bowl; drizzle with dressing and toss well to coat.
- Cover and chill for at least 1 hour.
- Tangy Orange Dressing: In a medium bowl, whisk together orange juice, extra virgin olive oil, white wine vinegar, honey, salt and pepper.
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Mubarak hussen Hussen
[email protected]Overall, I thought this salad was just okay. It's not something I would make again.
Brendan Smithfield
[email protected]This salad is very time-consuming to make. I wouldn't recommend it for a weeknight meal.
Abusayd Miya
[email protected]I found the couscous to be a bit dry. I would add a little more liquid to the salad next time.
Zant Slash
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of honey in the dressing next time.
oliver green
[email protected]I'm not a huge fan of couscous, but I really enjoyed this salad. The dressing is delicious and the vegetables are perfectly cooked.
Daluar Ahmed
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Tinasha Kamukwamba
[email protected]I love the combination of sweet and savory in this salad. The dried fruit and nuts add a nice touch of crunch.
nasir fazily
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Mama c
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and the beautiful presentation.
Krishna bahadur Bhatta
[email protected]This couscous salad is a delightful blend of flavors and textures. The couscous is fluffy and light, while the vegetables are crisp and flavorful. The dressing is a perfect balance of sweetness and acidity.