Best 2 African Couscous Salad Recipes
African couscous salad is an exciting dish that combines unique flavors, textures, and colors. Made with steamed couscous as the base, this salad blends the inviting aroma of fragrant spices with the freshness of crisp vegetables, tender meat or seafood, the tang of citrus, and the richness of nuts and herbs. As a versatile dish, there are countless variations to explore, making it a favorite among culinary enthusiasts. Whether served as a main course or a side dish, African couscous salad offers a vibrant culinary journey that will tantalize your taste buds. So gather your ingredients, ignite your passion for cooking, and let's embark on a flavor-filled adventure as we uncover the best recipe for African couscous salad.
Check out the recipes below so you can choose the best recipe for yourself!
NORTH AFRICAN COUSCOUS SALAD
Make and share this North African Couscous Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 42m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Add the first 14 ingredients to a non-reactive saucepan.
- Cover pan and bring to a boil; lower heat, and simmer for about 5 minutes or until carrots are just tender.
- Add in the bell pepper and cook for 2 more minutes.
- Take pan off of burner and add in the peas.
- Add in couscous; stir.
- Cover and let sit for 10-15 minutes.
- Add in olives; fluff couscous with a fork to mix.
- Season to taste with salt and pepper.
- Spoon onto individual plates; sprinkle with pine nuts and currants.
AFRICAN COUSCOUS SALAD
From the Raley's magazine Something Extra, This is posted for the zaar world tour.The time listed does not include 1 hr. refrigeration time. Approved for ZWT 6 NA*ME
Provided by cookiedog
Categories African
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- To toast slivered almonds, cook on a baking sheet at 375°F for 5 to 10 minutes, checking and stirring frequently. Or, cook in a small skillet over medium heat for about 5 minutes, stirring frequently until golden brown.
- Bring broth to a boil in a large saucepan. Stir in couscous, butter and cinnamon; cover and remove from heat. Let stand for 5 minutes, then fluff with a fork and let cool.
- Place remaining salad ingredients in a bowl; drizzle with dressing and toss well to coat.
- Cover and chill for at least 1 hour.
- Tangy Orange Dressing: In a medium bowl, whisk together orange juice, extra virgin olive oil, white wine vinegar, honey, salt and pepper.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have time to cook the couscous yourself, you can use pre-cooked couscous.
- Feel free to add other vegetables to the salad, such as chopped cucumber, tomatoes, or bell peppers.
- For a vegan version of the salad, omit the feta cheese.
- Store the salad in an airtight container in the refrigerator for up to 3 days.
Conclusion:
African couscous salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its vibrant flavors and textures, this salad is sure to be a hit at your next gathering.
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