AFRICAN CURRY
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound."
Provided by cookinrooky
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large, heavy skillet over medium heat. Stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned.
- Mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes.
- Mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear.
- Reduce skillet heat to low. Stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes. Mix in lemon juice just before serving.
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Kishan Gurung
[email protected]This curry is a bit time-consuming to make, but it's worth the effort. The flavors are incredible, and it's sure to impress your guests.
Ahmed A A Ibrahim
[email protected]I've made this curry several times now, and it's always a hit with my family and friends. It's the perfect dish for a cold winter night.
Hussain Hassan
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. The combination of spices is unique and flavorful.
Michelle McFerrin
[email protected]This curry is a great way to use up leftover chicken. It's also very affordable to make, which is a bonus.
Simpson
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of chopped spinach or kale for extra nutrition.
Mubashar Mushtaq
[email protected]This was the best African curry I've ever had! The chicken was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Ammar Tippu
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to give it more flavor.
Annah
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
joycelyn Rick
[email protected]Just made this for dinner and it was amazing! The flavors are so rich and complex, and the coconut milk makes it so creamy and delicious. Definitely recommend!
MD Nizam Uddin
[email protected]This was my first time making African curry, and it turned out great! The instructions were easy to follow, and the ingredients were easy to find. I'll definitely be making this again.
Rim bista
[email protected]I'm not a big fan of curry, but this dish was surprisingly delicious. The spices were well-balanced, and the coconut milk gave it a creamy richness. I'd definitely make it again.
Renu Pandey
[email protected]I tried this recipe last night, and it was a hit with my family. The chicken was tender and juicy, and the sauce was rich and flavorful. We especially loved the hint of coconut milk.
Muhanuzi Prosper
[email protected]This African curry was a delightful journey for my taste buds! The blend of spices and the richness of the coconut milk created a harmonious flavor that left me craving more.