GARLIC REDEYE STEAK MARINADE

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Garlic Redeye Steak Marinade image

A fantastic marinade my fiancée and I came up with one cold, cold night. Robust (but not too robust!), rich and very tender steak. Great for sirloins and prime rib. Easy, too! Our favorite. Note: Try to use the best coffee you can - your steaks will like it. (Marinating time is cooking time)

Provided by Megohm

Categories     Steak

Time 4h10m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 10

2 cups coffee, very strong brew, cooled
1/2 head garlic
1/3 cup yellow onion, diced
1 green chili pepper, seeded and rough cut
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 tablespoons dark brown sugar
2 tablespoons lime juice
3 tablespoons soy sauce
3/4 teaspoon freshly cracked black pepper

Steps:

  • Using a food processor or mortar and pestle, mash/pulse the garlic, onion, chili pepper and olive olive together, till smooth, but still somewhat chunky.
  • Put it a large bowl or a large freezer bag.
  • Stir in Worcestershire, sugar, lime juice, soy sauce, pepper, and then coffee.
  • Swish it all together, then add your steaks, and let marinate for anywhere between 4 and 24 hours.

T G
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Not bad, but not great either. The marinade didn't really do much for the steak. I think I'll try a different recipe next time.


hasal DAHRI
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I've made this marinade several times now and it's always a crowd-pleaser. The steak comes out perfectly cooked and the flavor is incredible. Definitely a keeper!


Ryjon Washington
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Meh.


Shaun Fitzgerald
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Easy to make and delicious! The steak was tender and juicy, and the marinade added a nice depth of flavor. Will definitely be making this again.


Musadiq Ali
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This marinade is a game-changer! The garlic and Worcestershire sauce give the steak an amazing flavor that is perfect for any occasion. I've tried it on both ribeye and strip steaks, and it's always a hit. Highly recommend!


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