AFRICAN CURRY
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
Provided by VALERIEKOOKA
Categories World Cuisine Recipes African
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large, heavy skillet over medium heat. Stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned. Mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes. Mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear.
- Reduce skillet heat to low. Stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes. Mix in lemon juice just before serving.
Nutrition Facts : Calories 600.1 calories, Carbohydrate 13.4 g, Cholesterol 198.8 mg, Fat 33.4 g, Fiber 4.2 g, Protein 64.4 g, SaturatedFat 21.3 g, Sodium 452 mg, Sugar 3.6 g
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Beth Whitley
[email protected]This African curry is the perfect party food. It's easy to make ahead of time and it always gets rave reviews. I usually serve it with rice or naan bread.
Komol Biswas
[email protected]I love the creamy texture of this African curry. It's the perfect comfort food for a cold winter day. I usually serve it with rice or naan bread.
Grant Anderson
[email protected]This African curry is a great way to introduce your family to new flavors. It's not too spicy, but it has a lot of depth of flavor. I usually serve it with rice or naan bread.
Mdfazlul Huqu
[email protected]I've been making this African curry for years and it's always a favorite. It's the perfect combination of flavors and spices. I love serving it with rice or quinoa.
Ana Medru
[email protected]This African curry is the perfect meal for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or naan bread.
jordan pitaro
[email protected]I love the versatility of this African curry. You can use any type of protein you like, and you can adjust the spices to your own taste. I also like to add different vegetables to it, depending on what I have on hand.
Mosa Khaan
[email protected]This African curry is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this curry during the week. It's a quick and easy meal that's always delicious.
ms Rajaro
[email protected]I've made this African curry several times now and it's always a hit. It's so easy to make and it always turns out delicious. I love the way the coconut milk and peanut butter give it a creamy and flavorful sauce.
Tardy Toe2
[email protected]This African curry is the perfect comfort food. It's hearty and flavorful, and it always warms me up on a cold day. I love serving it with rice or naan bread.
Jalayah Scott
[email protected]I made this African curry for a dinner party last night and it was a huge success! Everyone raved about how delicious it was. The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again soon.
GW Rafi Alam
[email protected]This African curry was a hit with my whole family! Even my picky kids loved it. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be adding this recipe to my regular rotation.
Farhan Hasib
[email protected]I was a bit hesitant to try this recipe at first, as I'm not a huge fan of spicy food. However, I was pleasantly surprised by how mild it was. The flavors were still very rich and flavorful, without being overpowering. I would definitely recommend th
Mdalifahamed Ahamed
[email protected]I've tried many African curry recipes, but this one is by far the best. The use of coconut milk and peanut butter gives it a unique and creamy flavor that I just love. I will definitely be making this again and again.
Alejandro Mendez
[email protected]This African curry was an absolute delight! The flavors were rich and complex, with a perfect balance of spices. The chicken was fall-off-the-bone tender, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyon