SEARED BEEF TENDERLOIN WITH MUSTARD-HORSERADISH SAUCE
Categories Beef Cheese Mustard Appetizer Horseradish Beef Tenderloin Party Bon Appétit
Yield Makes 20 servings
Number Of Ingredients 8
Steps:
- Tie beef with kitchen string to hold shape. Sprinkle with salt and pepper. Heat heavy large skillet over medium-high heat. Rub 1 tablespoon oil over beef. Add beef to skillet. Sear until brown on all sides and cooked to desired doneness, about 20 minutes for medium-rare. Transfer beef to plate. Freeze until almost frozen solid, about 3 hours. Remove string. Using large sharp knife, cut beef crosswise into very thin slices. (Can be prepared 8 hours ahead. Arrange slices between sheets of waxed paper on baking sheet. Cover tightly and refrigerate.)
- Cover large platter with watercress. Arrange beef slices atop watercress. Drizzle with 2 1/2 tablespoons oil. Sprinkle with capers and Parmesan cheese. Drizzle with lemon juice. Sprinkle with pepper. Serve with baguette slices and sauce.
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iSMART JUTT
[email protected]The beef was a little tough, but the sauce was very good. I think I might try marinating the beef next time.
Sawon yt Pro
[email protected]This was a very easy recipe to follow. The beef was cooked perfectly and the sauce was delicious. I will definitely make this again.
Umak Umar
[email protected]The beef was a little dry, but the sauce was very good. I think I might try cooking the beef for a shorter amount of time next time.
Lillian Cullars
[email protected]This was a great recipe. The beef was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Touch gamming
[email protected]I followed the recipe exactly and the beef turned out perfect. The sauce was also very good. I will definitely make this again.
Temerance Khoza
[email protected]This was the best beef tenderloin I've ever had! The meat was so tender and juicy, and the sauce was to die for. I will definitely be making this again and again.
Ofentse Moalosane
[email protected]The beef was a little tough, but the sauce was delicious. I think I might try marinating the beef next time.
ALEX GAMER
[email protected]This was a great recipe! The beef was tender and flavorful, and the sauce was perfect. I would definitely recommend this recipe to others.
Jim Stonebraker
[email protected]The beef was a little overcooked for my taste, but the sauce was amazing! I will definitely try this recipe again, but I'll cook the beef for a shorter amount of time.
Flower Rose
[email protected]This was my first time cooking beef tenderloin and it turned out great! The recipe was easy to follow and the results were impressive. The beef was cooked evenly and the sauce was delicious. I will definitely be making this again.
altaf wazir
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and juicy, and the sauce is tangy and flavorful. It's a great dish to serve for a special occasion.
Bella storer chanel
[email protected]This recipe was absolutely delicious! The beef tenderloin was cooked to perfection and the mustard-horseradish sauce was the perfect complement. I will definitely be making this again.