AFRICAN GROUNDNUT STEW
Steps:
- 1. Heat olive oil in a 4-quart saucepan over medium heat. Add onion, bell pepper, and celery and saute until soft, about 5 min. 2. Add garlic, ginger, and curry powder and saute until fragrant; do not brown garlic. Add tomatoes and bay leaf and cook uncovered until tomatoes are slightly reduced, about 3 min. 3. Add the broth and bring the mixture to a boil. Reduce heat to low and whisk in almond butter until blended. Add soybeans and cook until heated through, about 2 min. Stir in cilantro and spinich. Season with salt and pepper.
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raider_ taiter
[email protected]I would give this groundnut stew a 3 out of 5 stars.
hossou charles
[email protected]Overall, I was disappointed with this groundnut stew. I won't be making it again.
Naseer Ansare
[email protected]The stew was missing something. I'm not sure what, but it just didn't have that wow factor.
Mohamed Imadh
[email protected]The vegetables were overcooked.
Aryan Mohli
[email protected]The chicken was a bit dry.
ELAHI SISTERS
[email protected]The stew was too oily for my liking.
Cameron Collins
[email protected]I found the stew to be a bit bland. I think it could have used more spices.
Deanna Cavanagh
[email protected]The groundnut stew was a bit too spicy for my taste, but I'm sure others will enjoy it.
Hshsh hhH
[email protected]This stew is a great way to introduce African cuisine to your family and friends.
Saruar 333
[email protected]I love how easy this stew is to make. It's a great weeknight meal.
Azan Nasir
[email protected]This groundnut stew is a great way to use up leftover chicken. It's also a very affordable meal to make.
Junior Litali
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was so flavorful and satisfying, I couldn't get enough of it.
Avram Avram
[email protected]This stew was a hit with my family! Even my picky kids loved it. The groundnuts added a unique and delicious flavor that we all enjoyed.
Joylene Tiba
[email protected]I've tried many African stews before, but this one is definitely my favorite. The groundnut sauce is creamy and flavorful, and the chicken is fall-off-the-bone tender.
Kailyn Smith
[email protected]This groundnut stew was an absolute delight! The flavors were rich and complex, with a perfect balance of spices. The chicken was tender and juicy, and the vegetables were cooked to perfection.