SPINACH VERMICELLI

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Spinach Vermicelli image

"Not only is this simple dish nutritious and meatless, it also offers the goodness of spinach," says Charleen Berkers of Palgrave, Ontario.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 10

8 ounces uncooked vermicelli
1 large red onion, sliced and separated into rings
1 tablespoon olive oil
2 garlic cloves, minced
1 package (10 ounces) fresh spinach, torn
2 tablespoons lemon juice
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup crumbled Gorgonzola cheese

Steps:

  • Cook vermicelli according to package directions. Meanwhile, in a large nonstick skillet, saute onion in oil until crisp-tender. Add garlic; saute 1 minute longer. Add the spinach, lemon juice, tarragon, salt and pepper; saute for 2 minutes or until spinach is wilted. , Drain vermicelli; toss with spinach mixture. Sprinkle with cheese.

Nutrition Facts : Calories 220 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 296mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

Helal Sikdar
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I'm so glad I found this recipe.


Felix Amuzu
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This is the best spinach vermicelli recipe I've ever tried.


Fawaz Jinad
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I love that this dish is healthy and delicious.


Qudsia Sattar
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This recipe is a lifesaver on busy weeknights.


THIRD EYE (CREATOR ANGEL)
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I've made this dish several times and it's always a hit with my family.


Whitney Asare
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I would definitely recommend this recipe to others.


Muhib Kk
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This is a great recipe for a weeknight meal.


Mali Namunukula
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I love how easy this dish is to make.


Michael Anthony Douglas Sanginumbuk
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This dish is so light and refreshing.


Zakariya Abdullahi
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I love the pop of color that the spinach gives this dish.


Hicool Bolaji
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This recipe is a great way to use up leftover spinach.


Anup KING
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I'm always looking for new vegetarian recipes and this one is a keeper.


Sharif Mugagga
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This dish is a great way to get your kids to eat their vegetables.


Rich Savage
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I love how versatile this dish is. I've made it with different vegetables and it's always delicious.


Israraslam Ali
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This recipe was easy to follow and the results were amazing. I'll definitely be making this again.


Tomika Freeman
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I'm not usually a fan of spinach, but this dish changed my mind. It was so flavorful and satisfying.


Abigail McCarthy
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This dish was absolutely delicious! I loved the way the spinach and vermicelli complemented each other.


SmurgerBurgerDoo
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This spinach vermicelli was a delightful surprise! The combination of flavors and textures was perfect.