AFRICAN POTATO STEW
This recipe, with origins in Kenya & other areas of East Africa, was found in the 1997 cookbook, Vegetarian Planet.
Provided by Sydney Mike
Categories Collard Greens
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a large pot over medium heat, then add onions & garlic, cooking them for 5 minutes & stirring occasionally, until onions soften.
- Add ginger, seeds, ground coriander & cloves, & cook stirring frequently, for 2 minutes.
- Add potatoes, stirring well, then stir in the 4 cups of water, before turning the heat up to high.
- When mixture comes to a boil, add 1 teaspoon of salt, stir, & reduce the heat to low, simmering the stew, uncovered, for 5 minutes, while stirring occasionally.
- Stir in the sauliflower, sweet potato, collard greens & raisins, continuing to cook for 10 minutes or until the potatoes & sweet potatoes are tender.
- Season the stew with the vinegar,more salt & the pepper, adding more water if the stew is too dry. Serve hot!
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Lil Vee
[email protected]I love the combination of spices in this stew. It's flavorful and hearty, and it's perfect for a cold winter day.
Rebecca Owen
[email protected]This stew is a great way to use up leftover potatoes. It's also a great dish to make for a potluck or party.
Matas
[email protected]This was my first time making African potato stew and it was a success! It was flavorful and hearty, and the potatoes were cooked perfectly.
Christian Donald
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it's always delicious.
Judine powell
[email protected]This stew is a great way to warm up on a cold day. It's packed with flavor and the potatoes are so soft and tender.
Jaxon Albin
[email protected]I'm a big fan of African cuisine and this stew did not disappoint. It was flavorful and hearty, and the potatoes were cooked perfectly.
Ulaiasi Raturaga
[email protected]This is my new favorite stew recipe! It's so easy to make and it's always a crowd-pleaser.
Umaru Hauwau
[email protected]I made this stew for a party and it was a hit! Everyone loved it.
Manjari Bhujel
[email protected]This stew was delicious! I love the combination of spices and the creamy texture of the peanut butter.
spring bonnie
[email protected]I'm not a big fan of spicy food, but this stew was just the right amount of heat. It was flavorful and hearty, and the potatoes were cooked perfectly.
shipon patwary
[email protected]This was my first time making African potato stew and it turned out great! I was a little worried about the peanut butter, but it actually added a really nice flavor. I will definitely be making this again.
Stephen Haynes
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter day. I love the combination of spices and the creamy texture of the peanut butter.
Baba Tafa
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it was so easy to make.
Caley Tyson
[email protected]I followed the recipe exactly and it turned out great! The stew was thick and flavorful, and the potatoes were cooked perfectly. I served it with rice and it was a delicious meal.
Mmaso Myburg
[email protected]This stew was a hit with my family! Everyone loved the浓郁的肉汤和嫩土豆。我肯定会再次制作这个食谱。
Jawwad Ali
[email protected]I'm not usually a fan of stews, but this one changed my mind. It was so flavorful and hearty, and the potatoes were cooked to perfection. I'll definitely be making this again!
Twine Husseim
[email protected]This stew was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of spices. I especially loved the addition of peanut butter, which gave the stew a creamy and nutty flavor.