Another beloved slow cooker recipe from Canadian Living! I like it with vermicelli noodles or rice... you may need more salt and pepper depending on your preference! I use boneless skinless thighs because that's what I like!
Provided by Cadillacgirl
Categories Chicken Thigh & Leg
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat half the oil over med high heat and saute onion and garlic, stirring occasionally, until softened (about 4 minutes).
- Stir in tomato paste, paprika, 2 tbsp water, ginger, and 1/2 tsp each of salt and pepper - cook, stirring, for about 1 minute.
- stir in coconut milk and peanut butter and then let cool slightly and transfer to food processor, puree until smooth (Make ahead - let cool to room temperature and refrigerate in an airtight container up to 48 hours).
- Sprinkle chicken with remaining salt and pepper. In a skillet, heat remaining oil over med high heat and brown chicken in batches, then transfer to slow cooker.
- Pour sauce over top , then cover and cook on low for 4-5 hours.
- Stir in jalapeno and cilantro / parsley and cook on high for 20 minutes until thickened.
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mayar ahmed
[email protected]I'm not sure how I feel about the combination of spices in this recipe, but I'm always willing to try new things. I'll let you know what I think after I make it.
Wambo Jimmy
[email protected]This recipe looks absolutely delicious! I'm going to have to try it out this weekend.
Sumit Gurung
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I'll be sure to try it out soon.
nakate Annette
[email protected]This recipe looks amazing! I can't wait to try it out. Thanks for sharing!
Khansahab 07
[email protected]I'm not a big fan of chicken, but this recipe looks so good that I might have to give it a try.
Md Bappy
[email protected]This recipe looks a little complicated, but I'm always up for a challenge. I'm sure it will be worth it in the end.
Noyan Wasim
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm definitely going to try to make it. It looks so delicious!
Bd Bangladesh
[email protected]This recipe looks like it would be a great addition to my next dinner party. I'm sure my guests would love it.
Top Love
[email protected]I'm always looking for new ways to cook chicken, and this recipe looks like a great option. I love the combination of spices and flavors.
Hamda Mahamoud
[email protected]I'm not a big fan of spicy food, but this recipe looks like it has just the right amount of heat. I'm definitely going to give it a try.
Oriel Sekhwela
[email protected]The pictures of this dish look amazing! I'm sure it tastes just as good as it looks.
Hussein Bakinahe
[email protected]This recipe looks delicious! I'm a big fan of African cuisine, and I'm always looking for new recipes to try. I'll definitely be making this one soon.
Nsubuga Joze
[email protected]I'm always looking for new and exciting chicken recipes, and this one fits the bill perfectly. I can't wait to try it out!
Sita Budha magar
[email protected]This dish is a great way to add some African flavors to your dinner table. It's sure to be a hit with everyone who tries it.
shahadat sumon
[email protected]I love how easy this dish was to make. I was able to get it on the table in under an hour, which is a major win on a busy weeknight.
MD Nayeem Mir
[email protected]The sauce was the star of the show. It was so rich and flavorful, with a perfect balance of spices. I could have eaten it by the spoonful!
Wiafe Ernest
[email protected]This African Saucy Chicken was a hit with my family! The chicken was so tender and juicy, and the sauce was incredibly flavorful. I will definitely be making this dish again.