VEGGIE SKILLET CABBAGE
Make and share this Veggie Skillet Cabbage recipe from Food.com.
Provided by Dancer
Categories Greens
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil, in a large frying pan about 20 minutes before serving time.
- Add ingredients and cook over medium to low heat about 15 minutes. Stir often.
- Cover pan during the last 5 minutes of cooking time.
- Stir once or twice.
- Serve immediately.
- (Vegetables will be crisp.).
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Mandira Bhattarai
[email protected]I love this recipe because it's so versatile. You can use any type of cabbage you like, and you can add other vegetables, such as broccoli, cauliflower, or snap peas. The sauce is also very forgiving, so you can adjust the ingredients to your own tas
Subhai Subhai
[email protected]This veggie skillet is a great way to get your daily dose of vegetables. The cabbage, carrots, and bell peppers are all cooked perfectly, and the sauce is light and flavorful. I served it over quinoa, and it was a delicious and satisfying meal.
Courtney Penniston
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a keeper. The cabbage is cooked perfectly, and the sauce is flavorful and tangy. I served it over rice, and it was a hit with my family.
Hiho Wego
[email protected]This dish is a great way to use up leftover cabbage. It's easy to make and can be tailored to your own taste preferences. I added a bit of extra garlic and ginger, and it turned out delicious.
Emma Olomu
[email protected]This veggie skillet is a great way to get a healthy and delicious meal on the table in no time. The cabbage is tender and flavorful, and the sauce is perfectly balanced. I highly recommend this recipe!
Bhawana Bohora
[email protected]I'm a vegetarian, and I'm always looking for new recipes that are both healthy and delicious. This one definitely fits the bill. The cabbage and other veggies were cooked perfectly, and the sauce was flavorful but not too heavy.
proma Khan
[email protected]This was a great way to get my kids to eat their veggies. They loved the sweet and sour sauce, and the cabbage was cooked perfectly. I'll definitely be making this again.
George Fuentes
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of cabbage, but it was cooked perfectly in this recipe. The sauce was also very flavorful. I'll definitely be making this again.
Moje 51
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage and other veggies cook up quickly, and the sauce is simple but delicious. I like to add a bit of heat with some red pepper flakes.
Akande Basirat
[email protected]I've made this recipe several times now, and it's always a winner. The cabbage is always cooked perfectly, and the sauce is so flavorful. I usually serve it with rice or noodles.
Nazmul
[email protected]This was a great recipe to use up some leftover cabbage. It was easy to make and really tasty. I added a bit of extra garlic and ginger, and it turned out perfect.
Craig Marlow
[email protected]I'm a vegetarian, and I'm always looking for new recipes that are both healthy and delicious. This one definitely fits the bill. The cabbage and other veggies were cooked perfectly, and the sauce was flavorful but not too heavy.
fahim tv1
[email protected]This was a great way to get my kids to eat their veggies. They loved the sweet and sour sauce, and the cabbage was cooked perfectly. I'll definitely be making this again.
Ali Jan Baloch
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of cabbage, but it was cooked perfectly in this recipe. The sauce was also very flavorful. I'll definitely be making this again.
Md Nasim
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage and other veggies cook up quickly, and the sauce is simple but delicious. I like to add a bit of heat with some red pepper flakes.
Mamata Gangule
[email protected]I've made this recipe several times now, and it's always a winner. The cabbage is always cooked perfectly, and the sauce is so flavorful. I usually serve it with rice or noodles.
Masal Khan
[email protected]This dish was a great way to use up some leftover cabbage. It was easy to make and really tasty. I added a bit of extra garlic and ginger, and it turned out perfect.
Delisile Lovenes
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. The cabbage and other veggies were so flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Dawn Stowell
[email protected]This veggie skillet with cabbage was a hit with my family! The flavors were incredible, and the cabbage was cooked perfectly - not too crunchy, not too soft. I'll definitely be making this again.