AFRICAN-STYLE OXTAIL STEW
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.
Provided by Gail
Categories World Cuisine Recipes African
Time 3h35m
Yield 6
Number Of Ingredients 14
Steps:
- Place celery, garlic, tomato paste, bouillon cubes, and water into a large Dutch oven; stir until the tomato paste has dissolved. Add peppercorns and bay leaves, place over medium heat and bring to a simmer.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add oxtail and cook until browned on all sides, about 10 minutes. Remove oxtail from hot oil and place into Dutch oven. Pour out all but 1 tablespoon of oil from the skillet, reduce heat to medium, and cook the onion until softened and translucent, about 5 minutes; add to oxtail.
- Reduce heat to medium-low, cover, and simmer for 2 1/2 hours. Season with salt and pepper, recover, and continue to cook until the oxtail is tender, but not falling off of the bone, about 30 minutes.
- Remove oxtail pieces and place into a serving dish. Add kidney beans to Dutch oven and return to a simmer. Thicken with cornstarch dissolved in water, simmer for 1 minute until thickened and clear. Pour sauce over the oxtail.
Nutrition Facts : Calories 669 calories, Carbohydrate 22.7 g, Cholesterol 249.7 mg, Fat 31.8 g, Fiber 5.6 g, Protein 74.2 g, SaturatedFat 12.9 g, Sodium 1091.6 mg, Sugar 5 g
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Akiya Teshe tube
[email protected]This stew was a bit too spicy for me, but it was still very good. The meat was tender and the sauce was flavorful. I would recommend using less chili pepper next time.
Hp Mobile
[email protected]I love oxtail stew and this recipe did not disappoint. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with rice and it was a delicious meal.
Saadi Abbasi
[email protected]This stew was easy to make and it turned out great! The meat was tender and the sauce was flavorful. I served it with mashed potatoes and it was a delicious meal.
mphonyana olifant
[email protected]I've never had oxtail stew before, but I'm so glad I tried this recipe. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Noorkhan Ali
[email protected]This stew was absolutely delicious! The meat was so tender and the sauce was so flavorful. I served it with rice and it was the perfect meal.
Isaiah Garcia
[email protected]I'm not sure what I did wrong, but my stew turned out really bland. The meat was tough and the sauce was watery. I think I might have added too much water.
Nujhat Shawon
[email protected]This stew was a bit too spicy for me, but it was still very good. The meat was tender and the sauce was flavorful. I would recommend using less chili pepper next time.
Tythecoolboy Cool
[email protected]I love oxtail stew and this recipe did not disappoint. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was a delicious meal.
Godstime Abraham
[email protected]This stew was so easy to make and it turned out amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Tarak Uday
[email protected]I've never had oxtail before, but I really enjoyed this stew. The meat was tender and the sauce was flavorful. I served it with rice and it was a great meal.
ismail abdala
[email protected]This stew was delicious! I made it for a party and everyone loved it. The meat was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again.
Benjamin Tigha
[email protected]I'm not sure what I did wrong, but my stew turned out really bland. The meat was tough and the sauce was watery. I think I might have added too much water.
Htet Zaw
[email protected]This stew was a bit too spicy for me, but it was still very good. The meat was tender and the sauce was flavorful. I would recommend using less chili pepper next time.
Majeed Jamot
[email protected]I followed the recipe exactly and the stew turned out great. The meat was fall-apart tender and the sauce was thick and flavorful. I served it with mashed potatoes and it was a delicious meal.
Salina Magar
[email protected]This stew was amazing! The oxtail was cooked to perfection and the sauce was so flavorful. I served it over rice and it was the perfect comfort food.
michael Lira
[email protected]I'm not a huge fan of oxtail, but this stew was actually really good. The meat was tender and the sauce was rich and flavorful. I'll definitely be making this again.
sunil gurung
[email protected]This African-style oxtail stew was a hit! The meat was fall-off-the-bone tender and the sauce was incredibly flavorful. I followed the recipe exactly and it turned out perfectly.