CHEDDAR BISCUITS FROM DIABETIC LIVING
Tender, flaky, cheesy biscuits are no longer an indulgence to avoid. Perfect for Asparagus, Prosciutto and Arugula Breakfast Sandwiches and Biscuits and Country Sausage Gravy (both recipes are diabetic friendly). From Spring 2013 Diabetic Living magazine.
Provided by Crafty Lady 13
Categories Breads
Time 34m
Yield 8 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F In a large bowl stir together flour, baking powder and 1/4 teaspoon salt. Using a pastry blender or two knives, cut in butter pieces, yogurt and oil until mixture resembles coarse crumbs. Stir in cheese, Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened.
- Turn out dough onto a lightly floured surface. Knead dough by folding and gently pressing it just until dough holds together. Pat dough into an 8-1/2 x 4-1/2 inch rectangle. Cut dough lengthwise in half. Cut each half crosswise into four biscuits to make eight biscuits total. Place biscuits 1 inch apart on an ungreased baking sheet.
- Bake about 14 minutes or until golden brown. Serve warm.
- To Store: Place any remaining biscuits in an airtight container. Cover and store up to 2 days or freeze up to 2 months.
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Waqar Younis
[email protected]I've never made cheddar biscuits before, but this recipe was easy to follow and the biscuits turned out great. I'll definitely be making them again.
Mithi
[email protected]These biscuits are a great way to use up leftover cheddar cheese. They're also really easy to make.
walugeme Edawrd
[email protected]I'm not a big fan of cheddar, but I thought I'd give this recipe a try. I was surprised at how much I liked them! The biscuits were light and fluffy, and the cheddar flavor was just right.
Ssebagala kagombe Ryan
[email protected]These biscuits are so good! I love the cheesy flavor and the texture is perfect.
grace eddings
[email protected]I've made these biscuits several times and they're always a hit. They're the perfect side dish for any meal.
Nicole Bettison
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out as good as I hoped. They were a bit dry and crumbly.
Saad Ntambazi
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so cheesy and delicious.
Hiruni Heshani
[email protected]I've been looking for a good cheddar biscuit recipe and I think I've finally found it. These biscuits are amazing!
Vincent Bett
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had.
Samaya Murray
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love serving them with soup or salad.
ZACK STUDIO ENTERTAINMENT
[email protected]I'm not a big fan of cheddar biscuits, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscuits were really good.
Farah Wael
[email protected]These biscuits were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Mim gim
[email protected]I've tried many cheddar biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect balance of cheese and herbs.
sane ahmed
[email protected]These cheddar biscuits were a hit! They were so easy to make and turned out perfectly. I loved the cheesy flavor and the texture was nice and fluffy.