AFRICAN-STYLE SHISH KEBAB
A fun twist on your average shishkebab. The recipe calls for the use of either lamb or beef. I think it may also be good on chicken. Serve with rice. Enjoy! Note: the timing does not include marinating.
Provided by LifeIsGood
Categories Lamb/Sheep
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine yogurt, lemon juice, olive oil, onion, mint,.
- cilantro, salt, pepper and cayenne pepper in large bowl. Add.
- meat to marinade; refrigerate 4 to 5 hours for lamb, overnight.
- for beef.
- Remove from refrigerator 2 hours before cooking.
- Just before cooking, arrange meat on skewers alternately with.
- tomatoes, green peppers, onions and mushrooms. Place on grill.
- 3 inches above coals, which should be red hot but not flaming.
- Cook 5 minutes on each side, turning skewers to brown meat.
- evenly.
- I recommend serving with rice.
Nutrition Facts : Calories 505.2, Fat 28.5, SaturatedFat 12.4, Cholesterol 109.6, Sodium 120.2, Carbohydrate 30.2, Fiber 6, Sugar 15.4, Protein 33.6
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Rikesh Das
[email protected]These kebabs are a great way to add some variety to your grilling repertoire. They are easy to make and always a crowd-pleaser.
Steven Marshall
[email protected]I've made these kebabs several times and they are always a hit. The marinade is flavorful and the meat is always cooked perfectly.
Roniey kureva
[email protected]These kebabs are so easy to make and they always turn out delicious. I love that I can use any type of meat or vegetables that I like.
Puzhra Abdilahi
[email protected]I love the bright and flavorful marinade for these kebabs. They are always a hit at parties.
Rani begum Begum
[email protected]These kebabs are a great way to use up leftover meat or vegetables.
Rahmatullah baloch
[email protected]I made these kebabs for a picnic and they were a hit! They are so easy to transport and they taste great even when they are cold.
Rocking Ruler
[email protected]These kebabs are so versatile. You can use any type of meat or vegetables that you like.
Helly Jelly
[email protected]I love the smoky flavor that the grill gives to these kebabs. They are always a hit at parties.
Rana Raheem
[email protected]The marinade for these kebabs is amazing! The meat was so flavorful and juicy.
Aimen Nazeer
[email protected]These kebabs were so easy to make and they tasted amazing! I will definitely be making them again.
Precious Bameyi
[email protected]I made these kebabs for a party and everyone loved them! They were a hit.
Samita Rai
[email protected]The kebabs were delicious and the marinade was perfect. I will definitely be making this recipe again.
Okailets Okai
[email protected]These kebabs were so easy to make and they tasted amazing! I will definitely be making them again.
Cabdirisaaq Cali
[email protected]I followed the recipe exactly and the kebabs turned out great! I will definitely be making this recipe again.
Leatha Williams
[email protected]The shish kebabs were delicious! The marinade was very flavorful and the meat was cooked perfectly.
Haider jan
[email protected]I made this recipe for a party and it was a hit! Everyone loved the kebabs and asked for the recipe.
Man Bc
[email protected]This shish kebab recipe is a keeper! The marinade is flavorful and the meat is cooked to perfection. I will definitely be making this again.