PEAR POUND CAKE
Steps:
- Preheat the oven to 350 degrees. Butter an 8 x 5inch loaf pan. In a mixing bowl, cream 6 tablespoons of the butter with the sugar and the vanilla until light and smooth. Sift together the flour, salt, baking powder, and nutmeg and toss together until evenly mixed. Add half of the flour mixture and the egg to the butter mixture and mix well. Add the rest of the flour mixture and the buttermilk, beating them in well. Fold in the pears and the pecans. Scoop the batter into the prepared pan and bake for about 45 minutes, or until the center is firm and golden and a skewer inserted into the center comes out clean. Cool on a rack for 10 minutes, then turn out of the pan and finish cooling. When cool, invert onto a serving plate and cut into slices.
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Puscal Baruwal
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Kira Blossom
[email protected]I'm not a huge fan of pears, but I really enjoyed this cake. The pears added a nice sweetness and texture.
badshah baloch
[email protected]This cake is definitely a labor of love, but it's worth it! It's so delicious and everyone who tries it loves it.
Ayo Elemah
[email protected]I thought this recipe was missing something. I added a bit of cinnamon and nutmeg, and it really improved the flavor.
Shurma Fufu
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I was hoping for.
Rasheedah Murphy
[email protected]This cake was a bit too sweet for my taste.
Hazrat Noor
[email protected]I thought this cake was just okay. It wasn't as flavorful as I was hoping for.
JaQuala Smith
[email protected]I found this recipe to be a bit too complicated. I think there are easier pear pound cake recipes out there.
BAGUMA katumba John
[email protected]This cake was a bit too dry for my taste.
Williams Susie
[email protected]This cake is a keeper! I'll definitely be making it again.
Erickson Duckworth
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
SHAHZAIB MAJEED
[email protected]This is the best pear pound cake I've ever had! It's so moist and flavorful, and the pears are the perfect addition.
Basit Ashari
[email protected]I've never made a pound cake before, but this recipe was so easy to follow. The cake turned out perfect!
story time
[email protected]This cake is so moist and flavorful. I love the way the pears add a little bit of sweetness.
Rimsha Rehan
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Linda Mdluli
[email protected]This cake is delicious! The pears give it a unique flavor that I really enjoyed.
Mohamad ahmad izzeldin
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Motu Patlu
[email protected]This pear pound cake was a hit with my family! The cake was moist and flavorful, and the pears added a delicious sweetness and texture. I will definitely be making this recipe again.