AFTER-HOLIDAY HAM ON BISCUITS
Billie George of Saskatoon, Saskatchewan puts leftover ham and hard-cooked eggs to good use by making tasty After-Holiday Ham on Biscuits with a creamy white sauce. "When my children were young, they loved to color lots of Easter eggs, so this recipe was a great way to use them up," she writes.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake at 425° for 10-12 minutes or until golden brown., Meanwhile, in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender. Stir in the bouillon, Worcestershire sauce and pepper. Combine flour and milk until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in eggs and parsley. , Split warm biscuits in half horizontally; top with ham mixture.
Nutrition Facts : Calories 196 calories, Fat 12g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Valeria Sandez
valeriasandez2@gmail.comI'm not a big fan of ham, but I loved this dish! The biscuits were so good that I ate them all.
Andrew Kimambo
k26@yahoo.comThis dish is perfect for a casual brunch or dinner. It's also great for potlucks and picnics.
Nicole Case
c19@gmail.comI love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Knox Jarvis
k_j@yahoo.comThis recipe is a great way to use up leftover ham. I always have ham leftover after the holidays, and this is a great way to use it up.
Abu Fatima
abu71@aol.comThe biscuits were a little dry. I think I will add some more butter to the recipe next time.
Waseem 303
w@hotmail.co.ukThis dish was a little too salty for my taste. I think I will reduce the amount of salt in the recipe next time.
Sanjay Ramsingh
ramsingh_s65@yahoo.comI made this for a potluck and it was a huge success! Everyone loved the ham and biscuits. I will definitely be making this again.
Sibusiso Mnguni
sibusiso.mnguni@gmail.comThis is my go-to recipe for ham and biscuits. It's always a crowd-pleaser and it's so easy to make. I love that I can use leftover ham for this recipe.
clinton allen
allenc@gmail.comI've made this dish several times now and it's always a hit. The ham is always moist and flavorful, and the biscuits are light and fluffy. I love that I can make this dish ahead of time and it still tastes great.
Eniola Shobakin
shobakin-eniola8@hotmail.co.ukThis recipe was easy to follow and the dish turned out great! The ham was tender and juicy, and the biscuits were soft and fluffy. I would recommend this recipe to anyone looking for a delicious and easy meal.
Damion Thomas
t.d@hotmail.comI made this for my family and they loved it! The ham was cooked perfectly and the biscuits were so good. I will be making this again for sure.
Narayan Kandel
narayan.k@hotmail.co.ukThis dish was absolutely delicious! The ham was moist and flavorful, and the biscuits were light and fluffy. I would definitely make this again.