PAN-FRIED SCALLOPS WITH WHITE WINE REDUCTION
I learned the art of wine reduction from a cooking class...the flavor is fabulous! Despite the fancy title, pan-fried scallops are easy to prepare. -Katherine Robinson, Glenwood Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sprinkle scallops with salt and pepper. In a large skillet, saute scallops in oil until firm and opaque. Remove and keep warm., Add wine to the skillet, stirring to loosen browned bits from pan. Stir in the orange juice, onion, oregano, mustard and garlic. Bring to a boil; cook and stir until reduced by half, 2-3 minutes. Remove from the heat; stir in butter until melted. Serve with scallops.
Nutrition Facts : Calories 181 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 524mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
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Nozuko Phumla
[email protected]I'm not a huge fan of scallops, but I decided to give this recipe a try and I'm so glad I did. The scallops were cooked perfectly and the white wine reduction was amazing. I will definitely be making this dish again.
DJ Rubel Voice 10 official
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the scallops and the white wine reduction. I would definitely recommend this recipe to anyone looking for a delicious and elegant seafood dish.
Syed Khurram
[email protected]This dish was delicious! The scallops were cooked perfectly and the white wine reduction was amazing. I will definitely be making this dish again soon!
Abdullah Pashteen
[email protected]I've made this dish several times now and it's always a hit. The scallops are always cooked perfectly and the white wine reduction is delicious. I highly recommend this recipe.
Ahshakib
[email protected]This recipe was easy to follow and the scallops turned out great. The white wine reduction was a bit too sweet for my taste, but that's just a personal preference. Overall, I really enjoyed this dish.
Awaisboxer Awaisboxer
[email protected]I'm not a huge fan of scallops, but I decided to give this recipe a try and I'm so glad I did. The scallops were cooked perfectly and the white wine reduction was amazing. I will definitely be making this dish again.
Kabir Mehmood
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the scallops and the white wine reduction. I would definitely recommend this recipe to anyone looking for a delicious and elegant seafood dish.
Natasha Edwards
[email protected]This dish was delicious! The scallops were cooked perfectly and the white wine reduction was amazing. I will definitely be making this dish again.
James Njuguna
[email protected]I've made this dish several times now and it's always a hit. The scallops are always cooked perfectly and the white wine reduction is delicious. I highly recommend this recipe.
Goodboy_Gstarla victor
[email protected]This recipe was easy to follow and the scallops turned out great. The white wine reduction was a bit too sweet for my taste, but that's just a personal preference. Overall, I really enjoyed this dish.
Tahir Shah
[email protected]I'm not a huge fan of scallops, but I decided to give this recipe a try and I'm so glad I did. The scallops were cooked perfectly and the white wine reduction was amazing. I will definitely be making this dish again.
Mr Rajan RD
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the scallops and the white wine reduction. I would definitely recommend this recipe to anyone looking for a delicious and elegant seafood dish.
Al Sadat Tv5
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The white wine reduction was the perfect complement to the scallops. I will definitely be making this dish again.