AFTER-THE-HOLIDAYS LEFTOVER HAM CASSEROLE
This is a delicious recipe to use up leftover ham after the Christmas or Easter holidays. The casserole freezes well and can be frozen for up to six weeks. To reheat, thaw first. I have substituted Cheddar cheese when I don't have Edam on hand, and it's still delicious.
Provided by Tammy
Categories Main Dish Recipes Pork Ham
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of salted water to a boil. Add cauliflower, carrots, and celery and cook until tender-crisp, about 7 minutes. Drain and set vegetables aside. Return pot to the stove.
- Melt butter in the pot over medium heat. Add onion and garlic and cook until onions are softened, about 4 minutes. Stir in flour, mustard, and black pepper. Cook and stir for 1 minute.
- Gradually stir chicken stock into the pot; bring to a boil. Reduce heat and simmer until thickened, about 2 minutes, stirring frequently. Stir in milk. Add ham, cauliflower, carrots, and celery. Spoon mixture into a shallow 10-cup casserole dish.
- Combine cracker crumbs, Edam cheese, almonds, and Parmesan cheese. Sprinkle over casserole.
- Bake, uncovered, in the preheated oven for 30 to 40 minutes.
Nutrition Facts : Calories 538.2 calories, Carbohydrate 23 g, Cholesterol 92.5 mg, Fat 36.1 g, Fiber 4.6 g, Protein 30.9 g, SaturatedFat 14.3 g, Sodium 1976.5 mg, Sugar 5.8 g
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Iberedem Akpan
[email protected]This casserole is a keeper! I'll definitely be making it again.
Dr Anjum
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The cheese and bread crumbs really make it.
Blessing Negedu
[email protected]I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Akpabli Papa
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ps5
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was so creamy and cheesy.
Osama Aljamry
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Selai Ratu
[email protected]This casserole is so easy to make and it's so delicious. I love that I can use up leftover ham in it.
Jahidul Jahid
[email protected]I've made this casserole several times and it's always a winner. It's a great comfort food.
Samson Msewa
[email protected]This is a great way to use up leftover ham. It's easy to make and tastes amazing.
Arshad Hussain
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Jave Michael Landayao
[email protected]This casserole was a hit with my family! I used leftover honey ham and it was delicious. I also added some chopped broccoli and carrots to make it a complete meal.