JALAPENO CUPCAKES
These are the best appetizers. My co-worker came up with this idea, and I adapted this recipe using my standby recipes. The cornbread is your basic mexican cornbread. The guacamole is AMAZING on these or just by itself.. These are great for any party or on the size of chili. I like making them in the mini muffins, they are...
Provided by Missy Wimpelberg
Categories Other Appetizers
Time 35m
Number Of Ingredients 22
Steps:
- 1. In a bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in jalapenos and cheese. Pour into mini muffin pan. Bake at 400 degrees F for 15-18 minutes or until golden brown.
- 2. Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic,tomato, Serrano chilies and salt and stir to combine.
- 3. Once mini muffins are cooled, you will ice them with the guacamole, then top with a slice of jalapeno. Serve immediately.
- 4. ***Note, if you are making these ahead of time so your guacamole does not turn on you, add some lemon juice. Normally, I assemble right before being served.
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Umairkhan Umair
[email protected]I love the combination of the sweet cupcake and the spicy jalapeño frosting. It's a unique and delicious flavor that I'll definitely be making again.
IBXTARR GAMING
[email protected]These cupcakes were easy to make and turned out great! I used a mini muffin tin and they were the perfect size for a party.
Ernest Iboro
[email protected]I was a bit hesitant to try these cupcakes because I'm not a big fan of jalapeños. But I'm so glad I did! The jalapeño flavor was very mild, and the cupcakes were so moist and flavorful. I loved the cream cheese frosting, too.
Lungile Legoabe
[email protected]These cupcakes were a unique and delicious treat. The jalapeño flavor was subtle but definitely there, and the cream cheese frosting was the perfect complement. I will definitely be making these again.
Willow Raudonite
[email protected]I love jalapeños, so I was really excited to try these cupcakes. They did not disappoint! The jalapeño flavor was perfect, and the cupcakes were so moist and delicious.
AR Lemon
[email protected]These cupcakes were amazing! The jalapeño flavor was perfect, and the cupcakes were so moist and fluffy.
Tk Mtetwa
[email protected]I thought these cupcakes were just okay. The jalapeño flavor was a bit too subtle for me, and the cupcakes were a bit dry.
Peshawar Street Foods
[email protected]These cupcakes were a bit too spicy for me, but my friends loved them. They said the jalapeño flavor was perfect and the cupcakes were very moist.
Philip
[email protected]I was pleasantly surprised by these cupcakes. I wasn't sure how the jalapeño would taste in a cupcake, but it was actually really good. The cupcakes were moist and fluffy, and the frosting was creamy and delicious.
Mak Wan
[email protected]These cupcakes were easy to make and turned out great! The jalapeño flavor is subtle but definitely there. I loved the cream cheese frosting, it was the perfect topping for these cupcakes.
Andrea Thompson
[email protected]I love the unique flavor of these cupcakes. The jalapeño gives them a nice kick, and the cream cheese frosting is the perfect complement. I will definitely be making these again for my next party.
Abbas Bendjbara
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the jalapeño added just the right amount of spice. I will definitely be making these again.