AFTERBURNER PETITE DILL PICKLES
These are sweet and then you get hit with heat! I posted these because I have many requests for the recipe. No canning needed! This is a very easy cheat recipe! A take off of Recipe #233463, using a lot less sugar! You are more then welcome to add more sugar. You can also use the same jar the pickles came in being you discard the juice it should fit.
Provided by Rita1652
Categories Vegetable
Time 10m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- In a large colander drain and mix the pickles and jalapenos. Discard juice.
- In a large jar layer 1/4 of the pickle and jalapenos with 1/4 of the sugar.
- Packing down as you add the rest of the layers.
- Refrigerate for at least 3 days. Giving it a shake whenever you go in the refrigerator.
- It will release juice. Now watch it disappear.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #healthy #5-ingredients-or-less #condiments-etc #snacks #vegetables #american #easy #european #low-fat #vegetarian #polish #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #taste-mood #number-of-servings
You'll also love
sk gaming Sakib
[email protected]These pickles are a must-try for any pickle lover.
praise chijioke
[email protected]I can't wait to try these pickles on my next burger.
Natalie Carroll
[email protected]These pickles are a great gift for friends and family.
Brinda
[email protected]I wish the recipe included instructions for making the pickles in a larger batch.
Bukuri Llaka
[email protected]These pickles are a bit expensive, but they're worth it for the flavor.
Sonaldo Alli
[email protected]I love that these pickles are made with all-natural ingredients.
lol girlraya
[email protected]These pickles are a great addition to a charcuterie board.
Dylan Stortz
[email protected]I've never made pickles before, but this recipe made it really easy. I'm definitely going to make them again.
Jasmine Plays
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Alec Taylor
[email protected]I wasn't sure what to expect with these pickles, but I'm glad I tried them. They're really unique and flavorful.
Kirshan Rathore Rathore
[email protected]These pickles are a bit spicy for my taste, but they're still really good.
Aitzaz Property
[email protected]I love the unique flavor of these pickles. The dill and peppers give them a really nice kick.
LIL GD
[email protected]These pickles are a great addition to any sandwich or salad. They also make a great snack.
Mabel Akorli
[email protected]I followed the recipe exactly and the pickles turned out perfectly. They're so crisp and flavorful.
sdo bastimalook
[email protected]These pickles are so easy to make. I love that I can just throw them in the fridge and they're ready to eat in a few days.
Aqsa shezil
[email protected]I've never been a fan of dill pickles, but these Afterburner Petites changed my mind! They're the perfect balance of sweet, sour, and spicy.
Faith Cyprien
[email protected]These pickles were a hit at my last party! Everyone loved the spicy kick from the peppers.