AGAVE MAPLE SYRUP SUBSTITUTE (VEGAN)
Allow me to state for the record: *nothing can or will ever replace real maple syrup*. However, in the past few years, it's been my intention to find a suitable maple syrup substitute. I tested different kinds of sweeteners: brown rice syrup, non-refined cane sugar, honey and barley malt. Agave nectar worked the best. As we all know, real maple syrup is most definitely preferred but this syrup sub will do in emergencies. Note: I use this substitute for pancakes, waffles, etc. I take no responsibility for any cooking disasters that may occur if substituting the syrup for real maple syrup in recipes. ;)
Provided by COOKGIRl
Categories Sauces
Time 2m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Place the agave nectar in a bowl and whisk in the real maple extract. Tip: start by using only 1/2 teaspoon of the extract.
- Alternatively, place the ingredients in a small sauce pan. Stir; heat syrup until warm.
- Taste and adjust, adding more maple extract if necessary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
malik chalasi
[email protected]I was skeptical about using agave nectar instead of maple syrup, but I was pleasantly surprised. The syrup substitute was just as sweet and flavorful, and it didn't alter the taste of my baked goods at all. I'll definitely be using this recipe again.
Julissa Beltran
[email protected]This agave maple syrup substitute is a great way to add a touch of sweetness to my vegan yogurt without all the added sugar. It's also perfect for drizzling over fruit or pancakes.
ahmad raza bhatti43
[email protected]This recipe is a game-changer for my vegan baking. I've been looking for a maple syrup substitute that doesn't have a weird aftertaste, and this one fits the bill perfectly. Plus, it's so easy to make!
Willy Khet
[email protected]This recipe is a great way to add a touch of sweetness to my vegan yogurt without all the added sugar. It's also perfect for drizzling over fruit or pancakes. I love the fact that it's so easy to make and that it only requires a few simple ingredient
Patrick Castillo
[email protected]I love the fact that this recipe is so versatile. I've used it to make everything from maple syrup pancakes to maple syrup cookies, and it's always been a hit. The syrup substitute is so easy to make and it tastes just like the real thing.
david Kasebele
[email protected]This recipe is a great way to use up leftover agave nectar. I always have a bottle of agave nectar in my pantry, and now I have a delicious way to use it up. The syrup substitute is perfect for pancakes, waffles, and French toast.
Hazel Dutiro
[email protected]I was looking for a vegan maple syrup substitute that was also gluten-free, and this recipe fit the bill perfectly. It's so easy to make and it tastes just like the real thing. I've been using it in my oatmeal and on my pancakes, and it's been a deli
Umar gazer Umar altaf
[email protected]This recipe is a lifesaver for my vegan baking. I've used it to make everything from pancakes to cookies, and it's always been a hit. The agave maple syrup substitute is the perfect balance of sweetness and flavor.
Bhuwan KC
[email protected]I'm so glad I found this recipe. I've been looking for a vegan maple syrup substitute for a long time, and this one is perfect. It's so easy to make and it tastes just like the real thing. I've been using it in my oatmeal and on my pancakes, and it's
Naseeb Ullah
[email protected]This recipe is a great way to add a touch of sweetness to my vegan yogurt without all the added sugar. It's also perfect for drizzling over fruit or pancakes. I love the fact that it's so easy to make and that it only requires a few simple ingredient
Rajesh Kushwaha
[email protected]I love the fact that this recipe is so versatile. I've used it to make everything from maple syrup pancakes to maple syrup cookies, and it's always been a hit. The syrup substitute is so easy to make and it tastes just like the real thing.
Diale Kgatitsoe
[email protected]This recipe is a great way to use up leftover agave nectar. I always have a bottle of agave nectar in my pantry, and now I have a delicious way to use it up. The syrup substitute is perfect for pancakes, waffles, and French toast.
RED KERALA
[email protected]I was looking for a vegan maple syrup substitute that was also gluten-free, and this recipe fit the bill perfectly. It's so easy to make and it tastes just like the real thing. I've been using it in my oatmeal and on my pancakes, and it's been a deli
NPL GAMING YT
[email protected]This recipe is a lifesaver for my vegan baking. I've used it to make everything from pancakes to cookies, and it's always been a hit. The agave maple syrup substitute is the perfect balance of sweetness and flavor.
salma youssef
[email protected]I love using this recipe to make vegan maple syrup popsicles. They're the perfect summer treat and they're so easy to make. Just blend together the agave maple syrup substitute, some fruit, and some water, and freeze in popsicle molds.
Anastacia Mnisi
[email protected]This agave maple syrup substitute is a great way to add a touch of sweetness to my vegan yogurt without all the added sugar. It's also perfect for drizzling over fruit or pancakes.
Sourob Bapary
[email protected]I was skeptical about using agave nectar instead of maple syrup, but I was pleasantly surprised. The syrup substitute was just as sweet and flavorful, and it didn't alter the taste of my baked goods at all. I'll definitely be using this recipe again.
Ragu Sankeetha
[email protected]This recipe is a game-changer for my vegan baking. I've been looking for a maple syrup substitute that doesn't have a weird aftertaste, and this one fits the bill perfectly. Plus, it's so easy to make!
Steve Beck
[email protected]I tried this recipe for my vegan pancakes and it was a hit! The agave maple syrup substitute was the perfect touch of sweetness, and it didn't overpower the other flavors in the pancakes. Will definitely be using this recipe again!