MICROWAVE CHERRY CRISP
This crisp uses convenient pie filling and cooks in the microwave, so you can make it in no time! You can easily substitute different flavors of pie filling. From Quick Cooking Magazine.
Provided by Sweet Diva MJ
Categories Dessert
Time 9m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside.
- In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs.
- Add walnuts.
- Sprinkle over filling.
- Microwave, uncovered, on high for 3-4 minutes or until bubbly.
- Serve warm with ice cream.
- Yield: 4 servings.
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V Lodge
[email protected]This recipe was a lifesaver! I needed a quick and easy dessert for a potluck, and this cherry crisp fit the bill perfectly. It was a huge hit with everyone, and I'll definitely be making it again.
Selena Amedee
[email protected]Meh.
Toogood Okoye
[email protected]This was my first time making cherry crisp, and it turned out great! The instructions were easy to follow and the crisp was delicious. I'll definitely be making this again.
Najmus Shakib
[email protected]Not bad! The crisp was a little dry for my taste, but the flavor was good. I think I'll try adding some more butter next time.
Mohammad Mohiuddin
[email protected]This cherry crisp was a hit! The topping was perfectly crispy and the cherries were bursting with flavor. I loved that I could make it in the microwave, it was so easy and convenient.