AGGIE'S AUTHENTIC DEEP SOUTH CORNBREAD
My friend Joyce who lives in the Florida Panhandle taught me to make cornbread when we first moved to Alabama. You can't much deeper south than Florida. She says this is exactly the way that her mother made it and I am so happy to keep her mother's tradition alive.
Provided by Marsha Gardner
Categories Savory Breads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 425-degrees and position a rack in the middle. Grease a 9-inch cast iron frying pan with bacon drippings and place in hot oven to heat while preparing batter. In a bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
- 2. In a large bowl, whisk together the buttermilk and the eggs. Add the melted bacon drippings. Add the flour-cornmeal mixture and stir just until combined. Pour the batter into the heated cast iron skillet. Bake until the cornbread just begins to brown and a toothpick inserted in the center comes out clean, 18 to 23 minutes. Flip it onto a plate or cooling rack so the crust does not soften. Cool for about 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
No Mercy
no_m@gmail.comI can't wait to try this recipe. It looks so delicious!
shanza tasawar shnoo
s92@aol.comThis cornbread is a great addition to any meal. It's so versatile and can be served with a variety of dishes.
Mr Deluna
d-m49@hotmail.comI'm always looking for new cornbread recipes to try and this one definitely didn't disappoint. It was so easy to make and it turned out perfect. I will definitely be making this again.
Lou Jayde
j-lou36@gmail.comThis cornbread is delicious! I love the way the honey butter melts into it.
Ryan Elite
er@hotmail.comI was a little hesitant to try this recipe because I'm not a big fan of cornbread, but I'm so glad I did. This cornbread is amazing! It's moist and flavorful, and the crust is perfectly crispy.
Kenneth Ken
k-k@yahoo.comThis cornbread is a keeper! I'll definitely be making it again and again.
Charlene Simms
charlene.simms@aol.comI'm from the South and I can tell you that this cornbread is authentic. It's got all the right flavors and textures.
SK ASLAM AK ROSHIKA SK ASLAM AK ROSHIKA
s_r29@aol.comThis is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jean Pagan
jean-p51@gmail.comI made this cornbread for my family and they all loved it. It was so moist and flavorful, and the crust was perfectly crispy.
Sarah Quddusi
quddusi-s38@hotmail.comThis cornbread is a hit at every potluck I bring it to. Everyone loves it!
Rokeya Begulm
begulm-rokeya77@hotmail.comI'm a beginner baker and this was the first cornbread recipe I tried. It was so easy to follow and the cornbread turned out amazing. I'm definitely going to try more recipes from this website.
Westnation niccur
westnationniccur67@gmail.comI've been making this cornbread for years and it never disappoints. It's the perfect side dish for any meal.
Mausham Khan
m-k@yahoo.comI was looking for a cornbread recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cornbread turned out great and my family loved it.
Nicolas Messmer
n_messmer@yahoo.comThis cornbread is the best I've ever had. It's so moist and fluffy, and the flavor is amazing. I highly recommend this recipe.
Luis Rosales
l_r60@aol.comI'm not usually a cornbread fan, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Fatima Younes
fatima@yahoo.comThis cornbread is a game-changer! It's so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it.
Umer Farooq Sultani
sultani25@hotmail.frI was skeptical about this recipe at first, but I'm so glad I tried it! The cornbread turned out amazing. It was moist, flavorful, and had a perfect crust.
Jasmin Akhtar
akhtar.jasmin41@yahoo.comThis cornbread is delicious! The texture is perfect and the flavor is amazing. I will definitely be making this again.
Kashif Zaki
zakik@hotmail.comI've tried many cornbread recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Marianne Lee
l.m23@yahoo.comThis cornbread is a staple in our family! It's so moist and flavorful, and the crust is perfectly crispy. We always double the batch because it goes so fast.