BREAKFAST PIZZA II
Make and share this Breakfast Pizza II recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal.
- Combine eggs, bacon and cheese. Pour over crust. Bake at 375'F for 12-15 minutes.
- Cut like pizza and serve. NOTE: you can use regular pizza dough.
- A family oriented website http://home.sprynet.com/~jmjohnsn Seasonal Page Topic - Fall Foliage.
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Adebola Olusegun
[email protected]Yum!
Eloy Carmona
[email protected]This pizza was delicious! The crust was cooked perfectly and the toppings were flavorful and well-balanced. I especially loved the combination of eggs, bacon, and cheese. I will definitely be making this again soon!
MOUAD EN-NAHLI
[email protected]I made this breakfast pizza for a brunch party and it was a huge success! Everyone loved it and I received several requests for the recipe. The best part is that it was so easy to make. I will definitely be making this again and again.
Make my Mas
[email protected]This breakfast pizza was a hit with my family! The crust was perfectly crispy and the toppings were flavorful and well-balanced. I especially loved the combination of eggs, bacon, and cheese. I will definitely be making this again soon!