AGINARES LATHERES: ARTICHOKES WITH VEGETABLES (VEGAN)
Artichokes with vegetables in a lemon-dill sauce Aginares Latheres pronounsed ahg-kee-NAH-rehs lah-theh-RES. Artichokes are very popular in Greece. This recipe combines them with dill and lemon. If you can't get fresh artichokes you can substitute frozen artichoke hearts but make sure there are no additives such as salt in them. Defrost before using. Recipe is from about.com
Provided by Dreamer in Ontario
Categories Potato
Time 2h
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Clean the artichokes by removing the coarse outer leaves and stem, cutting off the top (down to just above the choke) and scooping out the choke with a spoon.
- Trim off remaining leaves around the sides to leave just the pale colored heart.
- Rub the artichoke hearts with lemon as soon as each is cleaned and place immediately in a bowl of cold water with half the lemon juice (to prevent them from turning black) and set aside until ready to use.
- In a large pot, lightly sauté the onions in the oil until they soften.
- Add carrots and potatoes and continue to sauté for a few minutes more. Add the artichoke hearts, dill, celery, salt, and pepper, and stir.
- Mix the remaining lemon juice with 1/2 cup of water and flour until smooth, and pour into the pot, stirring until well mixed inches
- Add the remaining water to cover the vegetables, and bring to a boil.
- Cover, reduce heat, and cook over low heat for about one hour until potatoes and carrots are done.
- Serve hot, warm, or at room temperature, with additional lemon on the side.
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Bob Adams
[email protected]This was my first time cooking artichokes, and I'm so glad I tried this recipe. The artichokes were delicious, and the vegetables were cooked perfectly.
Peter Lynch
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Kanchhi Prajapati
[email protected]I'm always looking for new ways to cook artichokes, and this recipe didn't disappoint. The artichokes were so tender and flavorful.
MD shain Shlim
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the artichokes and the vegetables.
Mughal Abdullah
[email protected]This recipe is a great way to use up leftover vegetables. I had some asparagus, carrots, and zucchini that I needed to use up, and they worked perfectly in this dish.
Usaid Waheed
[email protected]I'm not a vegan, but I still really enjoyed this dish. The artichokes were especially good.
Manita Basel
[email protected]This dish was so easy to make, and it turned out so delicious! I'm definitely adding it to my regular rotation.
Md Readay
[email protected]I followed the recipe exactly, but my artichokes didn't turn out as crispy as I would have liked. Maybe I cooked them for too long?
mdarmanhossen mdarmanhossen
[email protected]This was a great recipe! The artichokes were tender and flavorful, and the vegetables were cooked just right. I loved the crispy edges on the artichokes.
Danelle stone
[email protected]The artichokes were a bit tough, but the vegetables were cooked perfectly. Overall, it was a good dish, but I think I would try a different recipe next time.
Jace Theking
[email protected]This dish was a bit too oily for my taste, but the flavors were still good. I think I would try it again with less oil next time.
Anteneh Lemma
[email protected]I'm not usually a fan of artichokes, but this recipe changed my mind. The artichokes were so flavorful and tender, and the vegetables added a nice touch of sweetness. I'll definitely be making this again!
Irene Kaniiya
[email protected]This artichoke dish was a delightful surprise! The combination of flavors and textures was perfect, and the artichokes were cooked to perfection. I especially loved the crispy edges and the tender hearts.