POPPYCOCK
My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit. Love it.
Provided by Nimz_
Categories Weeknight
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan melt the butter.
- Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally.
- Remove from stove and add butter flavoring extract and soda.
- Stir in almonds, peanuts or other nuts of choice.
- In a very large pan or bowl pour caramel syrup over popcorn.
- Stir quickly to coat.
- Pour out on cookie sheets.
- Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula.
- Cool slightly, break apart and store when cooled completely in air tight bags or jars.
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zahid shaikh
[email protected]This poppycock recipe was easy to follow and the dish turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Sapon Sapon
[email protected]I made this poppycock recipe for my family and they loved it! The chicken was juicy and the sauce was creamy. I will definitely be making this again.
Shila Halder
[email protected]This poppycock recipe was a disaster! The chicken was dry and the sauce was bland. I would not recommend this recipe to anyone.
Tiffany Kayyz
[email protected]I'm not a huge fan of poppycock, but this recipe was actually pretty good. The chicken was cooked perfectly and the sauce was tasty.
Planet Kcd
[email protected]This poppycock recipe was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
lilbruh reggans
[email protected]Overall, I thought this poppycock recipe was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Sohaiela Elsaied
[email protected]This poppycock recipe was a bit too complicated for my liking. I prefer simpler dishes.
Coco Dubray
[email protected]The poppycock turned out a bit too dry. I think I overcooked the chicken.
Chawala Simon Liwinga
[email protected]This poppycock recipe was a bit too bland for my taste. I think it needed more seasoning.
Cody Tyer
[email protected]I love poppycock! It's such a unique and flavorful dish. I always make it when I have guests over.
Majeda Jahan
[email protected]This was my first time making poppycock and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Steve BTC
[email protected]I made this poppycock for a dinner party last night and it was a huge hit! Everyone loved the unique flavor and the presentation was beautiful. I will definitely be making this again.
Haris Bhatti
[email protected]This poppycock recipe was a real delight! The combination of flavors and textures was perfect. The chicken was moist and tender, and the sauce was rich and creamy. I especially loved the addition of the poppy seeds, which gave the dish a nice crunchy