AGLIOLIO SAUCE FOR PASTA
Make and share this Agliolio Sauce for Pasta recipe from Food.com.
Provided by Bergy
Categories Sauces
Time 27m
Yield 4 Cups sauce
Number Of Ingredients 10
Steps:
- Sautet the garlic in the olive oil until it is fragrant (lightly browned but not dark), add the pepper flakes& Oregano, stir in the wine Add clam nectar, bring to a rolling boil, boil 5 minutes Reduce heat to low and stir in the corn starch (already dissolved in water) Cook until the sauce has thickened Stir in the parsley and serve over pasta.
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Mallery Cruz
[email protected]This aglio olio recipe is a must-try for any pasta lover. It's so simple to make, but the flavor is out of this world. I love the way the garlic and olive oil come together to create a rich, flavorful sauce. I usually add some chopped parsley or basi
Bilal Offical 100
[email protected]I'm not a big fan of garlic, but I was pleasantly surprised by how much I enjoyed this aglio olio sauce. The garlic flavor was subtle and not at all overpowering. I loved the simplicity of the dish, and it was a great way to showcase the fresh flavor
Naveed 109
[email protected]This aglio olio recipe is a great way to use up leftover pasta. I usually have some cooked spaghetti or penne in the fridge, and this is a quick and easy way to turn it into a delicious meal. I love the addition of red pepper flakes, which gives the
Edward Neal
[email protected]I've been making this aglio olio recipe for years, and it's always a hit. I love the way the garlic and olive oil come together to create a rich, flavorful sauce. I usually add some chopped parsley or basil at the end for an extra pop of flavor.
Eddie Ray Staggs
[email protected]This aglio olio recipe is a great way to use up leftover pasta. I usually have some cooked spaghetti or penne in the fridge, and this is a quick and easy way to turn it into a delicious meal. I love the addition of red pepper flakes, which gives the
Muhammad Azhar
[email protected]I'm not a big fan of pasta, but I was really impressed with this aglio olio recipe. The sauce was light and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
Angela Ezekute
[email protected]This aglio olio recipe is a must-try for any pasta lover. It's so simple to make, but the flavor is out of this world. I love the way the garlic and olive oil come together to create a rich, flavorful sauce. I usually add some chopped parsley or basi
Rich Mara
[email protected]I'm always looking for new ways to make pasta, and this aglio olio recipe definitely caught my eye. I love the simplicity of the dish, and the combination of garlic, olive oil, and red pepper flakes is a classic for a reason. I can't wait to try it!
Tanisha Rubab
[email protected]This aglio olio recipe is a great way to use up leftover pasta. I usually have some cooked spaghetti or penne in the fridge, and this is a quick and easy way to turn it into a delicious meal. I love the addition of red pepper flakes, which gives the
rony Ahmed
[email protected]I've been making this aglio olio recipe for years, and it's always a hit. I love the way the garlic and olive oil come together to create a rich, flavorful sauce. I usually add some chopped parsley or basil at the end for an extra pop of flavor.
Jessa and Jaren Cole
[email protected]I'm not a huge fan of garlic, but I was pleasantly surprised by how much I enjoyed this aglio olio sauce. The garlic flavor was subtle and not at all overpowering. I loved the simplicity of the dish, and it was a great way to showcase the fresh flavo
Waheed Afridi
[email protected]This aglio olio recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually add some grilled chicken or shrimp to make it a complete meal.
Rain Falldown
[email protected]I love aglio olio, but I'm always looking for ways to make it a little more interesting. Last time I made it, I added some sautéed mushrooms and zucchini. It was a great way to sneak some extra veggies into my meal, and it tasted delicious!
Jamarian Andrus
[email protected]This was my first time making aglio olio sauce, and it turned out great! I was worried it would be too oily, but it was actually really light and flavorful. I used whole wheat spaghetti, and it held up well to the sauce. I'll definitely be making thi
Earl Tolbert
[email protected]I'm always looking for easy and flavorful pasta recipes, and this aglio olio definitely fits the bill. It's so quick to make, and the combination of garlic, olive oil, and red pepper flakes is a classic for a reason. I like to add a squeeze of lemon
Raja Saeed
[email protected]This aglio olio recipe is a staple in my kitchen. It's simple, quick, and always a crowd-pleaser. I love the fresh, garlicky flavor and the slight kick of red pepper flakes. I usually add some chopped parsley or basil for an extra pop of flavor. High