BRANDIED PLUMS
These plums can be eaten right out of the jar, or used to make all sorts of wonderful desserts. The syrup is heaven, a gorgeous red-purple and is lovely to drink as a syrup or to mix with something for a cocktail--it is particularly delicious with champagne.
Provided by Chef Kate
Categories Plums
Time 40m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Boil a stockpot of water, as deep as the shoulder of a 2-quart jar with a hinged lid.
- Wash and stem the plums and prick several holes around the stem ends.
- Pack plums in the jar.
- Quarter and pit and the plums that will not fit in the jar and then re-pack the jar, interspersing the whole plums with the plum quarters.
- Add the cinnamon stick.
- In a two quart saucepan, bring the sugar, salt and 1 cup of water to a boil, then turn to low and simmer for ten minutes, stirring occasionally.
- Let the syrup cool for ten minutes, then stir in the brandy and immediately pour the liquid into the jar of plums, filling the jar up to a half inch from the rim.
- Partly close the jar, leaving a gap for steam to escape and place the jar in the stockpot of boiling water for ten minutes.
- Carefully remove the jar with a jar lifter or two pairs of tongs and close the lid tightly.
- Cool to room temperature.
- Refrigerate up to two weeks.
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Taurus Goddessdreams
[email protected]I love this recipe! The brandied plums are so easy to make and they're always a hit.
User 111
[email protected]This recipe is a great way to use up ripe plums. The brandied plums are delicious and they make a great addition to any dessert.
Mitua Afshin
[email protected]I've made this recipe several times and it's always a success. The brandied plums are always a hit with my friends and family.
Malik Imtaz
[email protected]This is a great recipe for a party. The brandied plums can be made ahead of time and they're always a hit.
Joel Chisi
[email protected]I made these brandied plums for my family and they loved them. They're a great way to use up fresh plums.
md suroj mia s
[email protected]These brandied plums are the perfect way to end a meal. They're light, refreshing, and just the right amount of boozy.
Johura a Akter
[email protected]I've never had brandied plums before, but I'm definitely a fan now. This recipe is a must-try!
Daranee Alvarenga Klangkatok
[email protected]This recipe is a keeper! The brandied plums are so easy to make and they taste incredible.
kizito Ojiambo
[email protected]I'm not usually a fan of plums, but these brandied plums were amazing! The brandy really brought out the flavor of the plums.
Razon Ahmmed
[email protected]These brandied plums are the perfect dessert for a special occasion. They're elegant and delicious.
Ruhan Lifestyle
[email protected]I love this recipe! The plums are so juicy and flavorful, and the brandy adds a nice touch of sophistication.
Sk Santo
[email protected]I made these brandied plums for a holiday party and they were a huge success. Everyone raved about how delicious they were.
Mutaher Rizvi
[email protected]This is my go-to recipe for brandied plums. It's simple, delicious, and always impresses my guests.
Meg Newbery
[email protected]I've made this recipe a few times now and it's always a winner. The plums are perfectly tart and sweet, and the brandy adds a nice depth of flavor.
Hafaz Arif bhatti
[email protected]These brandied plums were a hit at my last dinner party! They were so easy to make and everyone loved the boozy, fruity flavor.