AGNOLOTTI WITH SAUSAGE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- In a medium heavy-bottomed skillet, melt butter over medium-high heat. Add onions. Cook until onions are soft and have lost their moisture. It may be necessary to adjust the heat so that onions do not brown. Reduce heat to medium-low, and continue to cook so that onions brown slowly, stirring frequently, until dark brown but not burned, about 45 minutes total cooking time. It may be necessary to adjust the heat to prevent them from burning.
- Heat olive oil in a medium skillet. Crumble sausage into skillet. Cook, stirring occasionally, over medium-high heat until lightly browned. Do not to let the meat dry out. Add cream, and cook, stirring, for 2 minutes. Transfer to a large heat-proof bowl. Break sausage into marble-size pieces, if necessary. Set aside.
- Bring a large pot of salted water to a boil. Add peas and onions to sausage in bowl. Add agnolotti to boiling water. Place bowl over pot of boiling water to warm through. Cook until al dente, following label directions. Strain pasta, and add to bowl with sausage mixture along with a few tablespoons boiling water. The sauce should not be wet or runny. The agnolotti should be well coated and shiny from the sauce. Transfer to serving dishes, and season with pepper. Serve immediately.
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Michael Spruell
[email protected]This was my first time making agnolotti and it turned out great! The filling was simple but flavorful and the sauce was delicious. I will definitely be making this dish again.
Lesedi Mothibedi
[email protected]I'm not a big fan of agnolotti, but I really enjoyed this recipe. The filling was flavorful and the sauce was rich and creamy. I would definitely make this dish again.
Shamima Khatun
[email protected]The agnolotti were delicious, but the sauce was a bit too heavy for my taste. I would recommend using a lighter sauce, such as a tomato sauce or a simple butter sauce.
Saima Mubashar
[email protected]This dish was a bit time-consuming to make, but it was worth it. The agnolotti were so delicate and the filling was so flavorful. I would definitely make this dish again for a special occasion.
YABOIAIDEN Santos
[email protected]I made this dish for my Italian grandmother and she loved it! She said it reminded her of the agnolotti she used to make when she was a child.
Sharjeel Babar
[email protected]This recipe was easy to follow and the agnolotti turned out great. The filling was flavorful and the sauce was creamy and delicious. I would definitely recommend this recipe to anyone who loves Italian food.
Adebayo Shuaib
[email protected]These agnolotti were delicious! The filling was so flavorful and the pasta was cooked perfectly. I will definitely be making this dish again.
Abdul Ghaffar Bhatti
[email protected]The agnolotti were a bit tricky to make, but the end result was worth it. The filling was creamy and cheesy and the sauce was rich and flavorful. I would definitely make this dish again!
Mollah Baksh
[email protected]I've made this dish a few times now and it's always a hit with my family and friends. The agnolotti are so delicate and the filling is so flavorful. I love the addition of the sage and nutmeg to the sauce.
Young frass Entertainment
[email protected]This is an authentic Italian dish that is bursting with flavor. The sausage and cheese filling is rich and satisfying, while the pasta is cooked perfectly al dente. I highly recommend this recipe!